Almonds are now the most-consumed nut eaten in America, surpassing even peanuts. Americans' consumption of almonds has increased 220 percent since 2005. Is this meteoric rise in almond consumption due to consumer demand, or consumer compliance? A look behind the scenes at just how almonds came to dominate the market, and what it takes to produce such large quantities, reveals a dark side to almonds of which most consumers are probably unaware.
by Farm-to-Consumer Legal Defense Fund
Falls Church, Virginia (December 27, 2012) — The Farm-to-Consumer Legal Defense Fund (FTCLDF) has agreed to administer a litigation fund to be used to help finance the Drakes Bay Oyster Company’s lawsuit against the United States National Park Service. Drakes Bay Oyster Company (DBOC) is a family-owned, environmentally sustainable oyster farm on the shores […]
Dr. Robin Bernhoft was one of the first doctors in the U.S. to recognize the toxic effects of GMO, and to see positive results in his patients after prescribing a diet free of GMO foods. In this video, Dr. Bernhoft explains the "science" behind GMO foods, and why you want them labeled.
Click here to help us get this ad on the air: http://fwwat.ch/Right2KnowTVAD
To learn more about Prop 37 and Food & Water Watch’s campaign to make GE Labeling the Law, visit www.foodandwaterwatch.org/yeson37.
“What makes you think you have the right to know?” asks Danny DeVito in a witty, ironic public service announcement by the political action committee […]
By Dr. Mercola
Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.
Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970’s when GE crops […]
First-Ever Lifetime Feeding Study Finds Genetically Engineered Corn Causes Massive Tumors, Organ Damage, and Early Death
by Dr. Mercola
The first-ever lifetime feeding study1 evaluating the health risks of genetically engineered foods was published online on September 19, and the results are troubling, to say the least. This new study joins a list of over 30 other animal studies showing toxic or allergenic problems with genetically engineered foods.
The study, published in the peer-reviewed journal Food […]
by Barbara Loe Fisher
National Vaccine Information Center
Ever since the first vaccines – smallpox and rabies vaccines – one of the most serious complications of vaccination has been brain inflammation. Brain inflammation can cause convulsions, also known as seizures. Continuing seizures can permanently damage the brain over time. 
In fact, for the first 40 years […]
by Gretchen DuBeau
Alliance for Natural Health
Scientists knew about the dangers of cigarettes, DDT, and Agent Orange long before anything reached the public. The same is true today about genetically modified food (often referred to as genetically modified organisms or GMOs). This food is being sold without even a label identifying it. A genetically modified seed […]
by Alliance for Natural Health
Opponents of GMO labeling say it will raise food costs by hundreds of dollars per family when in fact it will likely cause NO cost increase at all!
The California Right to Know 2012 Ballot Initiative, which will be voted upon in November, will tell Californians—and ultimately perhaps other Americans—whether their food […]
by Stacy Malkan
CA Right to Know
New campaign finance reports reveal that Monsanto Co. just contributed $4.2 million to defeat Proposition 37, which would require labeling of genetically engineered food. That is the largest contribution in the race. Total contributions to defeat Proposition 37 amount to $25 million, and nearly $23 million during the last week.
Other major new contributions against […]