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Garlic Kills Brain Cancer Cells Without Side Effects

Alternative Health

Garlic Kills Brain Cancer Cells Without Side Effects

Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab, including when looking at cancer. Cancer cells have a high metabolism and require much energy for rapid growth. Researchers reported in the journal, Cancer, that that garlic compounds produced reactive oxygen species in brain cancer cells, essentially gorging them to death with activation of multiple death cascades and blocking pathways the proliferation of brain tumors.

Using the High Fat Ketogenic Diet to Heal Brain Tumors

Some of the most exciting research regarding the ketogenic diet has been in its use against cancer. This research is showing that a high-fat low-carbohydrate diet can starve cancer cells. In this study conducted at the University of Pittsburgh Medical Center, the ketogenic diet was applied to brain tumors.

Does Long-Term Cell Phone Use Lead to Brain Tumors?

by Dr. Mercola

The highest-quality research data available shows that long-term exposure to microwaves from cell phones can lead to an increased risk of brain tumors.

Researchers performed an in-depth analysis of research on the health risks associated with cell phone radiation exposure. To date, eleven published studies have provided data on the risk of developing […]