Alternative Health looks at alternative ways of treating illness apart from the medical system.
The Food and Drug Administration (FDA) has allowed the electroshock therapy (ECT) device to remain on the market without requiring clinical studies proving safety and efficacy, and is considering the American Psychiatric Association’s written proposal to expand ECT’s use on the general public, including on children. According to the FDA’s mission statement, the FDA “is responsible for protecting the public health by ensuring the safety” and “efficacy” of medical products, including “medical devices” (the ECT device included). Due to the documented risks attributed to ECT, we are calling on the FDA to prohibit its use.
Many are aware of antioxidants that are rich in certain foods and supplements. But few know of glutathione’s importance with the whole scheme of antioxidants. They’re important and unique because they are able to recycle spent antioxidants and put them back into action. All antioxidants bond or capture free radicals and toxins that can and do harm cells and impede their metabolic functions. Insufficient antioxidant activity leads to tissue inflammation, autoimmune diseases, and lowers natural immunity to contagious diseases. Once those radicals and other toxins are removed by antioxidants, they are “full” and no longer have the capacity to grab onto and remove free radicals and other toxins from our cells. But glutathione (pronounced glute-oh-thigh-own) can “reduce” their load of free radicals and recycle them back into the body from the liver. One could compare a car’s electrical system to this activity. The battery is recharged from what is called an alternator. When the alternator fails or malfunctions, the battery is sure to expire. Replacing the battery only results in having to replace or recharge it overnight again. Consider glutathione’s restorative antioxidant activity generated in the liver as your antioxidant “alternator.”
There are some folks who know the truth of chemo drugs' toxicity and will do whatever it takes to avoid a therapy that many do not survive, whether they have medical insurance or not. Two such persons were Vernon Johnston and Ann Cameron. Both were diagnosed with cancer, and both took paths few would dare under the circumstances. The pressure is great to succumb to conventional medical treatments. There are dietary treatments under supervision, however, that have much higher success rates with no serious side effects.
Ty and Charlene Bollinger's famous life-changing Truth About Cancer docuseries has been viewed by millions of people worldwide. Originally produced in 2015, you will learn about safe and effective cancer cures from 131 doctors, scientists, and experts who know how to treat and cure cancer. This replay is offered FREE to the public starting May 16, 2017.
The Budwig Diet for cancer has been around since the 1950s. But it is suppressed and inaccurately marginalized, sometimes even among alternative health writers and practitioners. Many have been skeptical of the Budwig Diet. Dr. Andrew Weil considered it “fanciful” and without sufficient recorded scientific evidence. Even Mike Vrentas of the Independent Cancer Research Foundation (ICRF) originally thought it was insignificant as an alternative method for curing cancer, at first. Fortunately, Mike Vrentas' views changed to the positive after deeper research into the science involved and testimonies from healed former cancer patients around the world. Vrentas and the CancerTutor are now advocates of the Budwig Diet along with several other alternative healing protocols. Though not the complete diet, the daily medicinal staple of the Budwig Diet does involve cold pressed organic flaxseed oil mixed with low-fat cottage cheese, originally quark, a type of cheese more common in Central and Eastern Europe than North America. This is not merely a fashionable South Beach type of diet for weight loss. It has cured thousands of not only cancer but other chronic and life threatening maladies as well over the past 50 plus years. The original flaxseed oil mixed into quark was not a culinary quirk presented by a “happy homemaker.” The Budwig Diet is the result of years of study by an esteemed German biochemist, Johanna Budwig, who was nominated several times for the European version of the Nobel Prize.
Can you imagine a healing methodology that uses a lamp with a 60 or so watt bulb and several different color gels that are effective and can be applied by anyone, and was used for two decades by American MDs? Seems far fetched to many, even New Age woo-woo perhaps. But it exists now only as an inexpensive do-it-yourself in-home process. Spectro-Chrome Light Therapy was proving to be a medical miracle as an extremely successful non-invasive, non-toxic remedy for rapidly resolving many medical maladies. Then the AMA and FDA combined their forces in the late 1940s to crush it. Of course, to this day many would reject the notion of colored light applications to appropriate body parts as effectively healing anything, a placebo at best. The science behind this mostly-unknown therapy originated in the 1870s from two 19th century doctors, Dr. Edwin D. Babbitt and Dr. Seth Pancoast, based on Civil War general Augustus Pleasanton’s observations and writings. They were the original Spectro-Chrome researchers and healers whose interest in metaphysics motivated their investigations into colored light therapy. But it wasn’t until almost the end of the 19th century when an Indian physician, scientist, engineer, civil reformer, editor, scholar, metaphysician, and inventor, Dinshah P. Ghadiali, was forced to apply what he knew of Babbitt and Pancoast’s work that Spectro-Chrome therapy was fully developed and thoroughly codified.
Your greatest ally in health is your microbiome — the trillions of bacteria that are the control center of your health! During the online Microbiome Summit from May 8th through May 15th, you will learn the lessons and methodologies of microbiome medicine, and how it could improve your health, longevity, vitality and assist with unresolved problems! The Microbiome Medicine Summit will explore how the microbiome orchestrates, regulates and can heal your body. It reveals the latest discoveries about a wide variety of health problems, and how the microbiome can help you heal at a deep level.
Even before Obamacare was brought to the table -- which made medical coverage more complicated for most consumers and medical providers -- an attempt was made to take back real doctoring by eliminating complicated billing and insurance code allowances and replacing them with cash only payments for various treatments. Starting in 1995, a few Seattle, Washington M.D.s established a practice of concierge medicine where clients would pay a monthly, quarterly, or annual out-of-pocket cash fee, similar to attorney retainers, for almost unlimited service attention and service. Now there are several types of primary care options among the cash only medical providers that exist in the minority, scattered throughout the nation. They have to restrict their patient lists to somewhere in the mid-hundreds to provide the personal care desired. Insurance based plans may have well over a thousand patients to one doctor.
Autism spectrum disorders (ASD) can include what are commonly defined as impeded social interactive developments and learning disorders. ASD could be as mild as hyperactivity and attention deficit or as extreme as total developmental shutdowns at early ages, little to no language abilities, and possibly chronic epileptic seizures. The ketogenic diet is simply one that restricts carbohydrates, especially refined carbohydrates, allows moderate or adequate protein intake, and enhances healthy organic dietary fat consumption. Categorizing the different factions of ASD psychologically unrealistically ignores the physiological aspects of ASD disorders. Instead, intense bowel and intestinal tract inflammations are listed as “co-morbid symptoms” and unrelated to ASD diagnostics. Not enough attention is placed on finding the underlying metabolic disorders involved in most cases of autism, which also produce the “co-morbid” symptoms. It’s already known that the ketogenic diet has positively impacted some with intractable epilepsy. Yet anti-seizure and anti-psychotic pharmaceuticals that at best merely control seizures without curing epilepsy are more commonly prescribed than monitored dietary changes. Not only do they have side effects, they create more metabolic disorders. Over the past two decades or so, more medical research has focused on the ketogenic diet’s potential for reducing the metabolic dysfunction that some consider as the root cause of many neurological diseases that plague us today.
Steven Pratt, M.D., author of Superfoods Rx: Fourteen Foods Proven to Change Your Life, calls blueberries "brain berries." He cites research that demonstrates blueberries protect the brain from oxidative stress and thus the effects of neurodegenerative conditions such as Alzheimer's disease or dementia. In one study, aging rats were fed blueberries and then given memory tests. The older rats that were fed blueberries performed as well as younger rats that were not fed blueberries. The phytochemical anthocyanin improves memory and mental fluidity. As mentioned, anthocyanins are powerful high antioxidant flavonoids that give blueberries their color. Anthocyanins are readily absorbed into the bloodstream and easily cross the blood-brain barrier. There they penetrate a region of the brain known as the striatum, a hub of memory and motor function. The striatum is of special concern to those afflicted with Parkinson's disease. A diet rich in blueberries has demonstrated protection against brain cell loss, memory deficits, learning disability, and loss of motor coordination. Blueberries also stimulate the growth of new nerve cells and facilitate better communication between nerve cells via a process known as transduction.