September 22, 2014

Starving Cancer: The High-fat Ketogenic Diet

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Health Impact News Editor Comments: CBN has a winner in Lorie Johnson! Lorie did a wonderful report on Coconut Oil and Alzheimer’s last year (See: CBN Reports on Coconut Oil for Alzheimer’s), and now has followed up with a wonderful report and interview with Pat Robertson on the benefits of the ketogenic diet, and how this diet actually destroys cancer cells. Watch the entire 11 minute video which covers so many great topics, including why research like this is unknown to your doctor because it is diet-based and cannot benefit the pharmaceutical companies. She also covers the “cholesterol myth” which has plagued our culture for years now. Bravo Lorie! Great job…

Read the full story here: http://www.cbn.com/cbnnews/healthscience/2012/December/Starving-Cancer-Ketogenic-Diet-a-Key-to-Recovery/

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Coconut Oil Cooking Spray: Healthy or Toxic?

Coconut Oil Cooking Spray: Healthy or Toxic?

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One of the most popular products available to the general consumer to combat the issue of baked and cooked food sticking to cooking surfaces is non-stick spray. A good reason to avoid these sprays is the fact that many of them are made with unhealthy oils and lecithins, generally derived from GMO crops such as soy or corn.

But what about if they are made from a healthy oil, such as coconut oil?

Unfortunately, these cooking sprays also contain heavily processed ingredients, including propellants. Propellant is what pushes the spray out of the can, and is usually made from such things as nitrous oxide, carbon dioxide, or propane.

Making Your Own Fermented Berry Sauce

Making Your Own Fermented Berry Sauce

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With summer winding down, we are often finding ourselves surrounded by fruits and vegetables that need to be used up. The farmer’s markets are overflowing and perhaps our own backyard is giving up its own abundance.

There are many ways to preserve berries. Processing berries at home has a few distinct advantages. For one, you get to control the ingredients. Starting with organic berries is crucial and a huge improvement over most store-bought conventional jams and spreads.

Beyond making jam from your organically-sourced fruit, fruit sauce is another option. We are familiar with applesauce which is made by cooking peeled apples down into a thick sauce-like consistency. This can then be canned and stored away for winter.

This fermented fruit sauce is different from the familiar applesauce in that it is raw, never cooked, and imbued with a starter culture which adds enzymes and probiotics. So, the nutrients of the berries are left intact when they might otherwise be lost in the cooking process, and the naturally occurring bacteria, enzymes, and vitamins in the berries are allowed to proliferate through the fermentation process.

Baking Gluten Free Cookies with Coconut Flour

Baking Gluten Free Cookies with Coconut Flour

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Coconut flour is one of the trickiest, if not the trickiest, most finicky, temperamental, fickle gluten free flour to work with. However, when you get it right, coconut flour baked goods will be some of the best you’ve ever had, gluten free or otherwise.

One of the hardest baked goods to transfer over to gluten free with coconut flour would be cookies. How do you do it? It’s either not the right texture, too crumbly, too dense, requires too many eggs or simply bakes up into sawdust.

Here are some proven tips to making successful coconut flour cookies based on three textures: crispy cookies, cakey cookies, chewy cookies. I include 10 kitchen-proven recipes to get you started.

Virgin Coconut Oil Beats Drugs in Treating Alzheimer’s

Virgin Coconut Oil Beats Drugs in Treating Alzheimer’s

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Alzheimer’s Disease is a modern plague on the seniors in our society. More evidence continues to be published that Alzheimer’s is primarily a prescription drug induced disease. Coconut oil is an alternative to toxic drugs that has shown tremendous results in helping or even reversing Alzheimer’s disease. But your doctor will not likely know about either the causes of Alzheimer’s disease, or how coconut oil can help. Here is what you need to know.

Grassfed Traditions Adds New Artisan Butters from Grass-fed Milk

Grassfed Traditions Adds New Artisan Butters from Grass-fed Milk

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Tropical Traditions announced two new lines of artisan butters crafted from the milk of grass-fed pastured cows in their GrassfedTraditions line of products. Allgäu pure German Butter is from family farms in the Allgäu region of Southern Germany. These families feed their cows only grass and grass hay. Using their local breed, the Allgäu brown cow, the herdsmen in the Allgäu mountain region safely guide the cows down from the mountains to spend the winters in their cozy barns, and are led back up to the Alps every spring.

Nordic Creamery is family owned and operated making some of Wisconsin’s finest gourmet, artisan butter from the milk of cows on pasture. Award-winning Cheesemaker and Buttermaker Al Bekkum and his family live on the Bekkum-Langaard Farmstead owned and operated by their family since immigration from Norway in 1917. The farm is located among other Norwegian settlers in Westby, Wisconsin within Vernon County’s lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their butter second to none.

These butters are shipped in coolers to all 50 states.

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