September 1, 2014

Starving Cancer: The High-fat Ketogenic Diet

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Health Impact News Editor Comments: CBN has a winner in Lorie Johnson! Lorie did a wonderful report on Coconut Oil and Alzheimer’s last year (See: CBN Reports on Coconut Oil for Alzheimer’s), and now has followed up with a wonderful report and interview with Pat Robertson on the benefits of the ketogenic diet, and how this diet actually destroys cancer cells. Watch the entire 11 minute video which covers so many great topics, including why research like this is unknown to your doctor because it is diet-based and cannot benefit the pharmaceutical companies. She also covers the “cholesterol myth” which has plagued our culture for years now. Bravo Lorie! Great job…

Read the full story here: http://www.cbn.com/cbnnews/healthscience/2012/December/Starving-Cancer-Ketogenic-Diet-a-Key-to-Recovery/

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Study: Virgin Coconut Oil Reduces Symptoms of Chemo – Improves Quality of Life for Breast Cancer Patients

Study: Virgin Coconut Oil Reduces Symptoms of Chemo – Improves Quality of Life for Breast Cancer Patients

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Once again, research into the health benefits of coconut oil is mainly being done outside of the U.S., primarily in coconut-producing countries. Here in the U.S., only pharmaceutical drugs can make health claims, by law. The FDA regulates all health claims, and only allows pharmaceutical companies that have gone through the lengthy and costly drug approval process to make such claims. No company in the U.S. would spend that kind of money on research for a product found in nature that cannot be patented.

A study just published in the journal Lipids in Health and Disease looked at Malaysian women suffering from breast cancer. The study discovered that stage 3 and 4 breast cancer women who supplemented their diet with virgin coconut oil during breast cancer treatment improved fatigue, dyspnea, sleep difficulties, and loss of appetite compared to the control group. Virgin coconut oil consumption during chemotherapy also helped improve the functional status and global Quality Of Life of these breast cancer patients. In addition, it reduced the symptoms related to side effects of chemotherapy.

Using Coconut Oil in Cold Drinks

Using Coconut Oil in Cold Drinks

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Cold drinks are a popular summer staple that coffeehouses and restaurants make a killing off of every year with their ridiculous prices. However, there is little need to buy them. Making most of these drinks at home is easy, not to mention with far more healthy potential when you control what goes into them.

Adding coconut oil to your blended cold drinks is one way to get your daily dose of coconut oil without it being bothersome or boring. Not only that, but the addition of coconut oil will also give your endurance and energy a boost, keeping you going throughout the day or acting as a quick pick me up along with some natural fruit as the day drags on.

20 Amazing Health Benefits of Tomatoes That Should Make Them A Daily Staple In Your Diet

20 Amazing Health Benefits of Tomatoes That Should Make Them A Daily Staple In Your Diet

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Just one serving a day of tomato-based foods can have an incredibly beneficial effect on your health. Not only can they reduce heart disease, but they could potentially prevent and reverse dozens of diseases if eaten daily. This is one fruit you don’t want to leave out of your diet.

Making Coconut Oil Tasteless in Cooking

Making Coconut Oil Tasteless in Cooking

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With the saturated fat myth slowly dying out, coconut oil has quickly risen to be a popular and ideal cooking oil. Coconut oil has a bounty of health benefits and is easily customizable. This versatile nature makes it ideal for many different styles of cooking and dishes.

However, not everyone is a fan of the flavor. Here are some tips on making coconut oil tasteless in cooking.

Therapeutic Use of the High-Fat Low-Carb Ketogenic Diet in Autism Spectrum Disorders

Therapeutic Use of the High-Fat Low-Carb Ketogenic Diet in Autism Spectrum Disorders

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A new study published in Frontiers in Pediatrics has concluded that the high-fat low-carb ketogenic diet may improve mitochondrial function in Autism Spectrum Disorder (ASD).

The ketogenic diet was originally developed at John Hopkins Hospital in the 1920s to treat children with epilepsy. The diet has proved successful over a long period of history of stopping seizures in children where drugs fail.

The diet fell out of favor in recent years, due to the bias against saturated fats. However, with several meta-studies being published in recent years showing that there is no scientific basis of linking saturated fat consumption to heart disease, the ketogenic diet is being studied in many disease applications, including cancer, diabetes, and neurological diseases such as Alzheimer’s, Parkinson’s, and ALS.

There have also been studies conducted and published regarding the ketogenic diet’s effect on ASD. One study published last year (2013) in France showed a ketogenic diet improves multiple autistic behaviors.

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