August 1, 2014

Where Can You Get Coconut Oil? A guide on how to find the best coconut oil, and where to buy it

pin it button Where Can You Get Coconut Oil? A guide on how to find the best coconut oil, and where to buy it

Gold Label Logo Where Can You Get Coconut Oil? A guide on how to find the best coconut oil, and where to buy it

by Amanda Rose
Traditional Foods

The coconut oil industry is booming as consumers are looking for alternatives to vegetable oils and shortening in baking and sauteing and discovering the benefits of coconut oil for the skin. With a booming market, many companies are trying to separate their own product from the pack with claims about how their oil is processed. From claims that raw coconut oil is most healthful to the economic impact on the local coconut producing communities, it is hard to make sense of it all. I have to admit that in the past I did buy coconut oil entirely based on price because, frankly, I did not see much cause to do otherwise.

When looking at coconut oils with a big price tag, “raw” coconut oil produced by centrifugal extraction stands out. The method rapidly pulls the coconut oil out of the coconut milk and it may prove to provide some benefit to us, but the method itself is young and lacks research showing that rawness actually matters in the context of heat-stable coconut oil. There surely are parts of the coconut we may want to seek out raw, as with all foods, but it is not clear that the oil part of the coconut fits in this category. At $70 per gallon, I put this oil on my “wait and see” list.

Competing for top-dollar coconut oil is an oil produced by hand by a veritable legion of Filipino families. This oil wins the award hands-down for “Best Discovery Story” involving the Shilhavy family from America living in the Philippines, anticipating the big technology crash of “Y2K” (if you can even remember that scare now), milking their own goats, and homeschooling their children. The Wisconsin-raised father and Philippine native mother began making coconut oil on their Filipino homestead for their own family and later discovered an American market willing to pay a premium for hand-crafted coconut oil. To scale their operation, they enlisted a team of Filipino families to produce this oil for them. It remains the only hand-crafted coconut oil available on the market.

Research on Antioxidants in Coconut Oil

Stories are compelling marketing devices, but this hand-crafted method has also begun to be vindicated in research. Asian researchers have taken an interest in the antioxidant content of coconut oil and has found that this traditional method of coconut oil production (as well as another traditional method not available in this market) has a higher content of antioxidants than other methods of oil extraction. Before rushing to replace your pomegranate seed oil with coconut oil, I should mention that coconut oil still is not an antioxidant superstar, but the research gets my attention nonetheless.

First, it is interesting that an oil that uses heat to extract the coconut oil actually has a higher level of antioxidants. The field of antioxidant research is quite new and not fifteen years ago did everyone have this rule of thumb: heat destroys antioxidant vitamins. Heat does destroy vitamin C, for instance, and other vitamins as well. In 2000, after the world had survived Y2K and the Shilhavy family made coconut oil in their kitchen, researchers were surprised to learn that cooked carrots had a higher content of antioxidants than raw carrots (see a summary of the study).

The world of antioxidants is a complex one, it turns out.

Second, the research emphasizes an aspect of coconut oil production that is not widely discussed among producers: The higher antioxidant level in traditionally-produced coconut oil appears to be the result of the coconut milk sitting for hours as it either separates (as it did in the Shilhavy kitchen) or evaporates (as it does in other Filipino kitchens).

Anyone who has made an herbal infusion involving fresh herbs and warm water understands the value of sitting for hours. The goodness in the nettle leaf or raspberry leaf is infused into the water. Likewise, as the coconut milk sits and the oil begins to separate, that oil is infused with the goodness from the rest of the coconut and the oil becomes better for it. Antioxidants are a verified case in point, but there may be other qualities imparted to the oil as well as it sits with the rest of the coconut goodness.

Read the Full Article Here: http://www.traditional-foods.com/reviews/buy-coconut-oil/

See Also:

New Research Highlights High Antioxidant Activity of Traditionally Made Coconut Oil

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Doctors Against Mandated Flu Vaccines

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Mainstream news media sources (which are heavily funded by Big Pharma) would like everyone to believe that those in the medical field are united in their support of vaccines. However, there are many doctors and healthcare officials questioning the safety and efficacy of vaccines today.

This is especially true regarding the issue of mandatory flu vaccinations for healthcare workers. Doctors, nurses, and others are increasingly speaking out against mandatory flu vaccinations, especially in Canada.

A recent report in the Vancouver Sun quoted an emergency room doctor, Dr. Derrick Moore, as stating that he and 10 nurses refused to comply with mandatory flu vaccinations for healthcare workers at Nanaimo Regional General Hospital in Victoria B.C. According to the Vancouver Sun, Dr. Moore stated that the health authorities in Canada were unable to pick on him and the nurses because of “strength in numbers” and the impact it would have on emergency room staffing if they were fired. He stated he believed doctors and nurses across Canada were refusing the mandatory flu vaccine.

Earlier this week, three medical doctors wrote an editorial in the Toronto Star opposing mandatory flu vaccinations for healthcare workers. They stated that the evidence of the benefits of the flu vaccine is not nearly strong enough to justify taking away a doctor’s choice to make the decision on whether or not they vaccinate themselves.

How to Use Coconut Oil in Your Skincare Routine

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Coconut oil is often praised for its many health benefits and its versatility in cooking and baking. While these many benefits may have gotten you to commit to always keeping some coconut oil in your pantry, coconut oil has a big place outside of the kitchen as well.

Coconut oil’s healing, antibacterial, and cleansing properties take on an entirely new personality when used topically, making it the ideal multiple-products-in-one item to add to your skincare and personal grooming regimes. Since coconut oil is gentle on the skin and not laden with chemicals and ingredients you have to watch out for (like most of the skin and beauty care products sold today), this is a safe and easy oil for anyone to use and experiment with.

Here are 4 popular ways coconut oil can be used to replace the dozens of pricey, and often ineffective, products sitting in your bathroom.

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The right to legal counsel, your Miranda rights, and the right to a speedy jury trial are American rights protected by our Constitution. But not in family court, where a single judge can decide whether or not you are a fit parent. Child Protection Services (CPS) has more power today than the police, sheriff, or FBI, as they can come into your home and remove your child without a search warrant or court order.

Someone who doesn’t like you, for any reason, can make a phone call and provide an anonymous “tip” with the result of you losing your children. Doctors you disagree with can call CPS and have your child removed from your home with no search warrant or court order, by simply reporting you to CPS. This is in fact happening all across America to thousands of families. It is time to put a stop to this.

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In the United States, nearly 80 million people, or one in four has some form of diabetes or pre-diabetes. What’s worse, both type 1 and type 2 diabetes among children and teens has also skyrocketed. The most recent data, reveals that, between 2001 and 2009, incidence of type 1 diabetes among children under the age of 19 rose by 21 percent. Incidence of type 2 diabetes among children aged 10-19 rose by 30 percent during that same timeframe!

Statistics such as these point to two very important facts. First, it tells us that diabetes cannot be primarily caused by genetics, and secondly, it literally screams that something we’re doing, consistently and en masse, is horribly wrong, and we need to address it. A study published in the June 30, 2014 issue of JAMA Internal Medicine concluded that insulin therapy in type 2 diabetic patients may indeed do more harm than good.

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