July 22, 2014

Coconut Oil and Alzheimer’s Disease: The News is Spreading

Pin It

by Brian Shilhavy
Editor – Health Impact News

The Failure of the Medical System to Treat Alzheimer’s

The news about how effective coconut oil is in treating Alzheimer’s Disease is spreading fast, as the failure of drugs in treating Alzheimer’s are widely documented in the mainstream media. These reports document the failures of drug companies to develop an effective Alzheimer’s drug. Drug companies Pfizer and Medivation admitted last year that the new drug they were developing for Alzheimer’s, dimebon, not only did not help patients in trials, but made patients worse. The expensive drug had already reached phase III trials. (See story here on ABC News)

In May 2012 a federal judge ruled that a case against Harvard Medical School and its teaching hospitals regarding fraudulent research using public funds for Alzheimer’s disease was to proceed. (Read the story here)

So with such a terrible track record with developing drugs to combat Alzheimer’s, the government-led medical system did what is becoming increasingly popular in the medical industry, it decided to start researching a vaccine to “cure” Alzheimer’s. Why not? Despite the lack of any solid scientific evidence that vaccines have historically reduced illnesses, vaccine development offers the best market potential for drug companies today, as they seek new markets for vaccines beyond childhood immunizations. Trials reportedly began in Colombia South America last year for an Alzheimer’s vaccine, using American tax dollars to fund the research.

Fortunately, there is more positive news for the prevention of Alzheimer’s and natural remedies, as it is widely believed now that Alzheimer’s is Type 3 diabetes, and can be prevented and treated much like Type 2 diabetes through lifestyle and diet choices.

The harm of low-fat high-carbohydrate diets in cholesterol uptake in the brain

One of the best recent studies that looked at the role of nutrition in Alzheimer’s was published in the European Journal of Internal Medicine: “Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet”1.

The authors of this study have noted how researchers have begun to direct their energies towards understanding the earlier stages of AD, since drug research in later stages has not been very successful. They note that several researchers have noticed a strong correlation between insulin resistance in the brain and early AD, suggesting that AD might be considered a neuroendocrine disorder of the brain or so-called “type 3 diabetes.” Other observations have noted an association of AD with mitochondrial dysfunction, which is also common in Parkinson’s disease, and amyotrophic lateral sclerosis (ALS).

But the authors’ main conclusions regarding the early causes of AD center around the transport of cholesterol from the blood stream to the brain. They state that there is mounting evidence which suggests that a defect in cholesterol metabolism in the brain may play an important role in AD. They give a nice summary of the brain’s dependency on cholesterol:

The brain represents only 2% of the body’s total mass, but contains 25% of the total cholesterol. Cholesterol is required everywhere in the brain as an antioxidant, an electrical insulator (in order to prevent ion leakage), as a structural scaffold for the neural network, and a functional component of all membranes. Cholesterol is also utilized in the wrapping and synaptic delivery of the neurotransmitters. It also plays an important role in the formation and functioning of synapses in the brain.

They point to several studies that show a lack of cholesterol present in the brains of AD patients which is so vital for several functions, and also note that other studies show this cholesterol deficiency in dementia and Parkinson’s disease. In contrast, high cholesterol levels are positively correlated with longevity in people over 85 years old, and in some cases has been shown to be associated with better memory function and reduced dementia.

The authors go on to explain that the lipid theory of heart disease started by the work of Ancel Keys in the 1960s led to dietary beliefs that cholesterol was to be avoided in the diet, and with that belief came the “over-zealous prescription of cholesterol-reducing medications over the same decades in which there has been a parallel rise in AD prevalence.” Dr. Seneff, the lead author of this study, has addressed the issue of cholesterol-lowering statin drugs being a possible cause of Alzheimer’s in her article here: The Clue to Why Low Fat Diet and Statins may Cause Alzheimer’s

Another result of the low-fat dietary belief was the replacement of fats in the diet with refined carbohydrates, which leads to a rise in blood glucose levels and over time to insulin resistance and diabetes. They point out that the prevalence of fructose, mostly in the form of high fructose corn syrup, is ten times more reactive than glucose in inducing glycation (for a detailed discussion of this, see the video below: “5 Medical Doctors with Gary Taubes and Robb Wolf Discuss Coconut Oil and Alzheimer’s Disease”.) This impairs serum proteins, and they hypothesize that this leads to a depletion of much needed cholesterol and fat in the brain. Strong evidence in favor of their hypothesis is the fact that studies show patients with type-2 diabetes are at two to five times increased risk to AD.

Increased lipid peroxidation is also shown to be an early cause of Alzheimer’s disease. Liquid vegetable oils, the polyunsaturates, are highly prone to oxidation and rancidity, and it is now well known that in the form of trans fatty acids (through the process of hydrogenation) they are extremely toxic. (More research on polyunsaturated oils here.)

Dr. Raymond Peat has talked about the difference between polyunsaturated oils and saturated oils in their importance for brain tissue for years now:

Brain tissue is very rich in complex forms of fats. The experiment (around 1978) in which pregnant mice were given diets containing either coconut oil or unsaturated oil showed that brain development was superior in the young mice whose mothers ate coconut oil. Because coconut oil supports thyroid function, and thyroid governs brain development, including myelination, the result might simply reflect the difference between normal and hypothyroid individuals. However, in 1980, experimenters demonstrated that young rats fed milk containing soy oil incorporated the oil directly into their brain cells, and had structurally abnormal brain cells as a result. Lipid peroxidation occurs during seizures, and antioxidants such as vitamin E have some anti-seizure activity. Currently, lipid peroxidation is being found to be involved in the nerve cell degeneration of Alzheimer’s disease.2

How Coconut Oil Can Help Alzheimer’s

Coconut oil, by contrast, is highly saturated, and in its natural unrefined form has a shelf life of more than 2 years. Unlike unsaturated oils, it is not prone to oxidation.

Also, the study from the European Journal of Internal Medicine referenced above notes that Alzheimer’s, Parkinson’s disease, and amyotrophic lateral sclerosis (ALS) all have an association with mitochondrial dysfunction. A study published in 2010 used coconut oil to show that a diet enriched in the saturated fatty acids of coconut oil offered strong advantages for the protection against oxidative stress in heart mitochondria.3

Much research is also being uncovered now on the advantages of high HDL cholesterol levels, besides the study we mentioned above in direct relation to Alzheimer’s. A study appearing in the American Journal of Cardiology in February 2011 showed that the higher men’s HDL cholesterol levels, the longer they lived and the more likely it was that they would reach the age of 85.4 A diet with adequate amounts of saturated fat is essential to keeping HDL high cholesterol levels. Those with deficiencies and suffering from neurological disorders need to consider a diet that is high in saturated fat, in stark contrast to the mainstream dietary advice for low-fat diets that might be causing many of these late-in-life diseases.

Another major advantage the saturated fat of coconut oil provides is its ability to provide the brain with an alternate source of energy in ketones. Ketones are high energy fuels that nourish the brain. Our body can produce ketones from stored fat while fasting or in starvation, but they can also be produced by converting medium chain fatty acids in certain foods. Coconut oil is nature’s richest source of these medium chain triglycerides (MCTs). A study done in 2004 took MCTs from coconut oil and put them into a drink that was given to Alzheimer’s patients while a control group took a placebo.5 They observed significant increases in levels of the ketone body beta-hydroxybutyrate (beta-OHB) 90 minutes after treatment when cognitive tests were administered. Higher ketone values were associated with greater improvement in paragraph recall with MCT treatment relative to placebo across all subjects.

As coconut oil’s use becomes more accepted and widespread, and as people begin to realize the dangers of the low-fat dietary belief, we are starting to see more testimonies in relation to diseases like Alzheimer’s. One of the most widely published reports is from Dr. Mary Newport as reported by the St. Petersburg Times on October 29, 20086. Dr. Newport’s husband had been diagnosed with early onset Alzheimer’s and was watching her husband quickly deteriorate. After using drugs that slowed down the effects of Alzheimer’s, she looked into clinical drug trials and found one based on MCTs that not only slowed the progression of Alzheimer’s, but offered improvement. Not being able to get her husband into one of these trials, she began to give him Virgin Coconut Oil, and saw incredible improvement in his condition.

The coconut oil he’d ingested seemed to “lift the fog.” He began taking coconut oil every day, and by the fifth day, there was a tremendous improvement. “He would face the day bubbly, more like his old self,” his wife said. More than five months later, his tremors subsided, the visual disturbances that prevented him from reading disappeared, and he became more social and interested in those around him.7

You can read Dr. Newport’s entire case study here. You can also watch an interview with her done by CBN in 2012:

Read my commentary on this story regarding coconut oil and Alzhiemer’s from CBN here. While this is a great story showing how ketones and coconut oil can help with Alzheimer’s disease, it does not even address the whole issue of cholesterol uptake to the brain as I wrote about above. Dr. Newport admits that her husband Steve was taking statins (cholesterol lowering drugs) until she took him off of them in 2009, after studying the cholesterol issue. She stops short, however, in recommending that others suffering from Alzheimer’s do the same. Until the media and the general public wake up to the facts regarding all the serious side effects from cholesterol-lowering statin drugs, simply adding coconut oil to one’s diet might only have a minimal effect.

Carol Flett came across Dr. Newport’s research while praying for a solution to her husband’s worsening dementia. In her blog post Can God Use Facebook to Answer Prayers? she reports:

Within three or four hours after giving Bruce the first couple of tablespoons (of coconut oil) he was speaking in clear sentences again. He did have one relapse, shortly after starting, but it lasted only a day. After that he sprang right back and has been doing well ever since, taking care of many things himself that he hadn’t been able to do for a long time. The doctor came to see Bruce yesterday. He was amazed. He ordered another cognitive test, but he could see for himself that Bruce was much better. I told him about the answer to prayer. He believes in God. He didn’t scoff. He just said, “Keep doing what your doing because it’s is working.” I believe God can use whatever method he chooses. If He chooses to use part of his creation such as coconut oil, I won’t complain, and if He gives direction to His praying child through Facebook, that is His prerogative as well.8

She has since posted a video of Bruce thanking people for praying for him, and explaining how his condition changed dramatically after taking coconut oil. He reports how he was diagnosed with dementia and could no longer care for himself, and that the doctors recommended that he be put in a nursing home. Watch and listen to him now:

Ian Blair tells us in this video how “Coconut oil gave me my brain back” after he was diagnosed with Alzheimer’s:

Dietary Advice for Alzheimer’s Sufferers

Coconut oil does offer hope as nature’s most abundant source of MCTs, and it is an easily convertible fuel source for ketones. In addition, it is one of nature’s richest sources of saturated fat which is needed to produce HDL cholesterol to feed the brain. People suffering from Alzheimer’s should immediately start avoiding polyunsaturated forms of oil such as soy and corn oils, especially if they are hydrogenated and in the form of trans fatty acids. These are prone to oxidation and potentially mitochondrial dysfunction. Other healthy fats would include butter from the milk of cows that are pastured and mostly grass-fed, and Omega 3 fatty acids from high quality fish oil, cod liver oil, or krill oil.

Refined carbohydrates in the form of refined wheat products and refined sugars should be strictly avoided! High protein foods such as eggs from pastured chickens (preferably fed a soy-free chicken feed), pastured poultry, and grass-fed meats are all desirable sources of fats and proteins for brain health.

I started checking into Coconut oil because I saw on the news that Alzheimers patients were dramatically improving after taking this oil. I bought some for my father who had recently been diagnosed and he now thinks the Alzheimers has gone away! I’m using it too and I feel so good, physically and MENTALLY betterRoxie (Coconut Diet Forums)

5 Medical Doctors with Gary Taubes and Robb Wolf Discuss Coconut Oil and Alzheimer’s Disease – Article Here.

References:

1. Seneff S, et al, Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet, Eur J Intern Med (2011), doi:10.1016/j.ejim.2010.12.017

2. 1996 Raymond Peat Newsletter, Eugene, OR -http://www.coconutoil.com/ray_peat_coconutoil.htm

3. Am J Cardiol. 2011 Feb 4. Relation Between High-Density Lipoprotein Cholesterol and Survival to Age 85 Years in Men (from the VA Normative Aging Study). Rahilly-Tierney CR, Spiro A 3rd, Vokonas P, Gaziano JM.

4. Mitochondrion. 2011 Jan;11(1):97-103. Epub 2010 Aug

5. Dietary fatty acids and oxidative stress in the heart mitochondria. Lemieux H, Bulteau AL, Friguet B, Tardif JC, Blier PU. 5. Neurobiol Aging. 2004 Mar;25(3):311-4. Effects of beta-hydroxybutyrate on cognition in memory-impaired adults. Reger MA, Henderson ST, Hale C, Cholerton B, Baker LD, Watson GS, Hyde K, Chapman D, Craft S.

6. Doctor says an oil lessened Alzheimer’s effects on her husband, St. Petersburg Times, October 29, 2008 - http://www.tampabay.com/news/aging/article879333.ece

7. Ibid.

8. Can God Use Facebook to Answer Prayers? Carol Flett EverydayChristian.com

More research and testimonies on Coconut Oil and Alzheimer’s Here.

pin it button Coconut Oil and Alzheimer’s Disease: The News is Spreading

About the authors: Unlike many people who write about coconut oil by simply reading about it, Brian and Marianita Shilhavy actually lived in a coconut producing area of the Philippines for several years. Marianita Jader Shilhavy grew up on a coconut plantation in the Philippines and in a culture that consumed significant amounts of coconut fat in their diet. She later went on to earn her degree in nutrition and worked as a nutritionist in the Philippines. Brian Shilhavy also lived in the Philippines for several years with Marianita and their 3 children observing firsthand the differences between the diet and health of the younger generation and those of Marianita’s parents’ generation still consuming a traditional diet. This led to years of studying Philippine nutrition and dietary patterns first hand while living in a rural farming community in the Philippines. They are authors of the best-selling book: Virgin Coconut Oil: How it has changed people’s lives and how it can change yours!

BVCNOcover Coconut Oil and Alzheimer’s Disease: The News is Spreading

Includes 85 recipes – Free shipping available!

Read the Virgin Coconut Oil Book on Your Mobile Device!

appstore icon Coconut Oil and Alzheimer’s Disease: The News is Spreading

googleplay app store Coconut Oil and Alzheimer’s Disease: The News is Spreading

kindle logo sm Coconut Oil and Alzheimer’s Disease: The News is Spreading

nook logo Coconut Oil and Alzheimer’s Disease: The News is Spreading

Keep up-to-date on the research regarding Alzheimer’s Disease and coconut oil, as well as other research on coconut oil, at CoconutOil.com.

pin it button Coconut Oil and Alzheimer’s Disease: The News is Spreading

choosing the best coconut oil Coconut Oil and Alzheimer’s Disease: The News is Spreading

freecoconutrecipes Coconut Oil and Alzheimer’s Disease: The News is Spreading

©2012-2013 Health Impact News Daily – All Rights Reserved.  Permission is granted to reprint or republish this article provided all the links and content are kept in tact, and a link back to Health Impact News Daily is provided.

0 commentsback to post

Other articlesgo to homepage

Study: Insulin May Actually Accelerate Death in Type 2 Diabetes

Study: Insulin May Actually Accelerate Death in Type 2 Diabetes

In the United States, nearly 80 million people, or one in four has some form of diabetes or pre-diabetes. What’s worse, both type 1 and type 2 diabetes among children and teens has also skyrocketed. The most recent data, reveals that, between 2001 and 2009, incidence of type 1 diabetes among children under the age of 19 rose by 21 percent. Incidence of type 2 diabetes among children aged 10-19 rose by 30 percent during that same timeframe!

Statistics such as these point to two very important facts. First, it tells us that diabetes cannot be primarily caused by genetics, and secondly, it literally screams that something we’re doing, consistently and en masse, is horribly wrong, and we need to address it. A study published in the June 30, 2014 issue of JAMA Internal Medicine concluded that insulin therapy in type 2 diabetic patients may indeed do more harm than good.

As Painkiller Addiction and Overdoses Continue to Rise, Pharmaceutical Companies Are Sued for Inciting Epidemic

As Painkiller Addiction and Overdoses Continue to Rise, Pharmaceutical Companies Are Sued for Inciting Epidemic

Narcotic painkillers are a driving force in the rise of substance abuse and lethal overdoses. In 2012, 259 million prescriptions for opioids and other narcotic painkillers were written in the US; 46 people die from opioid overdose each and every day.

Chicago and two California counties—Orange and Santa Clara—have filed a lawsuit against five drug companies that manufacture OxyContin, charging them with contributing to an epidemic of drug abuse.

Judge Upholds Detroit Mother’s Right to Protect Daughter from Forced Drugging

Judge Upholds Detroit Mother’s Right to Protect Daughter from Forced Drugging

Despite prosecutors’ second attempt this year to bring criminal charges against Detroit mother Maryanne Godboldo, who underwent a 10 hour stand off with police for refusing to administer a powerful antipsychotric drug to her daughter, Wayne County District Judge Gregory Bill has become the second judge this year to dismiss the charges.

10 Different Ways to Eat Coconut Cream Concentrate

10 Different Ways to Eat Coconut Cream Concentrate

Coconut Cream Concentrate, also known as “coconut butter” is a nut butter-like spread made from coconut.

Coconut Cream Concentrate definitely should have a place in every coconut lover’s pantry. Since it is 100% coconut, it also has a substantial amount of coconut oil, making it perfect for those who are looking for more creative ways to get coconut oil into their diets.

How many different ways can you use it? Aside from enjoying it by the spoonful or eating it on pastries, here are just 10 of the countless, creative ways you can use this delicious coconut butter.

Getting Coconut Oil into Dog and Cat Food

Getting Coconut Oil into Dog and Cat Food

Coconut oil is well known for being rich in health benefits for people, but this product is also highly beneficial for dogs and cats as well, and for pretty much all of the same reasons it’s great for humans. Incorporating coconut oil into cats’ and dogs’ lives both topically and internally will undoubtedly lead to dramatic improvements in their overall health. My 10-year-old German Shepherd was raised on coconut oil and a raw food diet and he is the marvel of veterinarians today.

read more


Get the news right in your inbox!