July 24, 2014

Judge who Ruled against Raw Milk in Wisconsin quits to work for Monsanto law firm

pin it button Judge who Ruled against Raw Milk in Wisconsin quits to work for Monsanto law firm

Old Milk Can2 Judge who Ruled against Raw Milk in Wisconsin quits to work for Monsanto law firm

By Rady Ananda
Food Freedom

The Wisconsin judge who recently ruled that we have no right to own a cow or drink its milk resigned to join one of Monsanto’s law firms.

Judge Fiedler ruled that humans:

  • “Do not have a fundamental right to own and use a dairy cow or a dairy herd;”
  • “Do not have a fundamental right to consume the milk from their own cow;”
  • “Do not have a fundamental right to board their cow at the farm of a farmer;”
  • “Do not have a fundamental right to produce and consume the foods of their choice;” and
  • Cannot enter into private contracts without State police power intervention.

His decision was rendered on Sept. 9 and he stepped down from the bench on Sept. 30.

Former judge Patrick J. Fiedler now works for Axley Brynelson, LLP, which defended Monsanto against a patent infringement case filed by Australian firm, Genetic Technologies, Ltd. (GTL) in early 2010.

Read the Full Article: http://foodfreedom.wordpress.com/2011/10/11/%e2%80%98no-food-rights%e2%80%99-judge-quits-to-work-for-monsanto-law-firm/

Raw Milk Revolution book cover Judge who Ruled against Raw Milk in Wisconsin quits to work for Monsanto law firm

FREE Shipping Available!
More Info

0 commentsback to post

Other articlesgo to homepage

Salt is Good for You

Salt is Good for You

One of the most pervasive and stupid things that we are currently told to do is to reduce salt intake. This advice has never been based on controlled clinical studies, ever. Yet, as with the cholesterol myth, the dogma that we should all reduce salt intake has become impervious to facts.

Large Study Adds to Evidence that Organic Food Is Superior

Large Study Adds to Evidence that Organic Food Is Superior

A comprehensive new study published this week in the prestigious British Journal of Nutrition shows very clearly that how we grow our food has a huge impact. Organic food is superior to its conventional counterparts and is higher in antioxidants and lower in pesticide residues.

Processed Foods Hurt Your Immune System and Gut Health

Processed Foods Hurt Your Immune System and Gut Health

Diets loaded with processed foods are leading to increased inflammation, reduced control of infection, increased rates of cancer, and increased risk of allergic and auto-inflammatory diseases.

A poor diet causes shifts in your body’s microbiome that have lasting effects on your own health and the health of future generations. A mother’s diet may shape her child’s taste preferences in utero, skewing them toward vegetables or sweets, for instance.

There’s evidence that children inherit their microbiome from their mother, and part of this may be “seeded into the unborn fetus while still in the womb;” a father’s diet may also impact his child’s future health. Replacing processed foods with whole and fermented foods is crucial for optimal health.

U.S. Congress: Americans Are Too Stupid For GMO Labeling

U.S. Congress: Americans Are Too Stupid For GMO Labeling

The U.S. continues to be isolated around the world regarding their lax GMO labeling policy. We are losing millions of dollars in exports because countries such as China, Russian, Japan, Korea, and most of Europe will not buy our products if they are contaminated with GMOs.

A recent Congressional meeting, however, concluded that the push to label GMO products in the U.S. was due to the ignorance of the American consumer. One has to wonder where the ignorance actually resides?

Is the Best Honey Really “Local” Honey?

Is the Best Honey Really “Local” Honey?

John Thomas does an excellent job of addressing the common belief that healthy honey has to be “local” honey produced nearby where you live. Considering the fact that most honey bees in the United States today are transported all over the country to pollinate commercial agricultural crops dependent on the use of toxic herbicides and pesticides, it is obvious that simply being “local” is not a guarantee of a higher quality product. John investigates the current science on this topic of “local honey,” and discusses what issues are far more important in selecting a high quality honey.

read more


Get the news right in your inbox!