April 20, 2014

Dow’s New GM Corn: The Return of Agent Orange

Crop Dusting Dows New GM Corn: The Return of Agent Orange

by Sayer Ji
greenmedinfo.com

[Important Note: There is an action item discussed at the end of this article, but to send a message immediately to the US government that you stand against the future widespread use of 2,4 Dichlorophenoxyacetic acid, a major ingredient in Agent Orange, and the 2,4 D resistant crops that will make mass exposures to this herbicide inevitable, you can do so now.]

Whether you are aware of it or not, your food, air and water are the battle ground upon which a titanic struggle between the multinational biotech corporations Monsanto and Dow AgroScience is now playing out. As a result, your health and environment (and that of all future generations) are at profound risk of irreparable harm.

Dow AgroSciences (a subsidiary of Dow Chemicals) recently announced their development of genetically-engineered corn, soybean, and cotton plants metabolically resistant to the herbicide 2,4-Dichlorophenoxyacetic acid (2,4-D), a major ingredient in Agent Orange.  What this means for our future is that, if approved for use, vast regions of our country will soon be sprayed with a chemical that has been linked to over 400,000 birth defects in Vietnam.

How did we end up here?

History is repeating itself before our eyes. Dow Chemicals and Monsanto, joined at the karmic hip, both manufactured Agent Orange for use in Vietnam, and both are notorious for minimizing the adverse health effects associated with exposure to the agent. Neither corporation learned from its mistakes, largely because the US government underwrote the risk of using the chemical, and therefore shielded them from the bulk of the legal and financial fallout.  But this lack of culpability has now set up the conditions for a reliving of the horrors of systemic herbicide exposure, only this time on American soil, with Monsanto choosing glyphosate (also a birth-defect causing chemical), and Dow Chemical sticking with its old time favorite.

The two corporations are now pitched in a heated battle for dominance, as Monsanto’s once global hegemony over genetically engineered staple crops like soy and corn began to falter, in the following four ways:

1) Roundup resistance, which was bioengineered into food crops, began spreading to a number of other plants (weeds), rendering Roundup ineffective, or requiring much higher (and therefore toxic) quantities.

2) Insects began to develop resistance to Monsanto’s Bt gene, which was engineered into their plants as a “natural” insecticide, conferring theoretical resistance to Bt-sensitive pests.

3) Research on glyphosate, the major active ingredient in Roundup, which has been used at the rate of 80,000 tons in the US in 2007 alone, began to accumulate, linking it to dozens of serious adverse health.

4) Glyphosate was found to contaminate our air, food and groundwater.

Given these fatal flaws in Monsanto’s once impenetrable armor, Dow AgroScience is positioning its new GE plants as a “next-generation” solution to the problems of glyphosate and Bt resistance. However, by engineering what amounts to Agent Orange-resistance  into their “new and improved” crops the potential environmental and health fallout to exposed areas is nothing less than horrific. Do we need to view pictures of the victims of Agent Orange to be reminded of how toxic the ingredients in this herbicide are? (Warning: the images are graphic).

Instead of learning from Monsanto’s colossal mistakes (which happens when you play geneticist-as-God and use a broad spectrum poison to kill all but your “chosen” plants) Dow AgroScience’s solution is to multiply the problem by a factor of three, creating the “first-ever, three-gene,” herbicide-tolerant staple crops. What this means is that instead of using only one highly toxic herbicide (Roundup), three will be used simultaneously, further increasing the risk of serious exposures, and setting up the conditions for synergistic toxicities – something that toxicological risk assessments on singular herbicide ingredients, which establish “an acceptable level of harm,” never account for.

While Dow AgroScience claims that 2,4 D resistance will not present the same problem that Roundup resistance did for Monsanto, the science to support these marketing claims is not on their side.

In a recent article published in the Proceedings of the National Academy of Sciences of the United States, researchers reviewed Dow Chemicals’ own published research on 2,4 D resistant crops, and found it highly misleading and inaccurate.

They noted:

“In their recent article, we feel that Wright et al. (1) [Dow AgroSciences researcher] misrepresented the potential for 2,4-dichlorophenoxyacetic acid (2,4-D)–resistant weeds in 2,4-D–resistant cropping systems and exaggerated the sustainability of their approach to addressing glyphosate-resistant weed problems in agriculture.“

They also noted:

“We were surprised that Wright et al. (1) stated that only “very few” 2,4-D–resistant weed species have evolved without quoting a specific number. We checked the database that they used to support this claim (2) and were alarmed to learn that, globally, 28 species across 16 plant families have already evolved resistance to the synthetic auxin herbicides, the mode of action to which 2,4-D belongs. Of these, 16 are known to be resistant to 2,4-D specifically (for comparison, 21 species are resistant to glyphosate globally). Furthermore, the claim that 2,4-D resistance is unlikely to evolve because of the complex and essential functions that auxin plays in plants is unsubstantiated.

In a nutshell, 2,4 D and 2,4 D resistant crops are not a solution to the underlying problem of herbicide resistance in genetically engineered crops. In the same way that we have created the monster of antibiotic-resistance super-bugs like MRSA (methillicin-resistant staphylococcus aureus), continually developing more and more toxic chemicals to combat a problem that can not be solved with them, Nature will ultimately survive the manmade systems that seek to dominate her modes of production; the question is whether we will survive ourselves, if we continue down this path much longer.

We can not end this article on a bad note, because there is quite a lot you can still do…

ACTION ALERT: LET YOUR VOICE BE HEARD!

The US government has made available a petition, open to public commentary until Feb. 27th, 2012, which concerns Dow AgroScience’s application for non-regulated status for its 2,4 D resistant corn.  PLEASE voice your concerns today, and send a clear message that we will not accept further the wholesale deregulation of bioengineered foods and widespread application of dangerous systemic biocides (euphemistically and myopically called herbicides).

Read the Full Article Here: http://www.greenmedinfo.com/blog/dows-deadly-harvest-return-agent-orange

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Russian Family Gardens Produce 40% of Russian Food

Russian Family Gardens Produce 40% of Russian Food

Earlier this month, Russian Prime Minister Dmitry Medvedev stated that Russia will not import GMO products because Russia has enough space and resources to produce organic food.

This was not a political statement of posturing, given the current cool relations between the U.S. and Russia over the Ukraine. As it turns out, Russia’s food security is light years ahead of the U.S.

As you will read below, a significant portion of the Russian population own “dachas,” or seasonal garden homes, where they can grow their own food. At the height of the communist era, it is reported that these dachas produced 90% of the nation’s food. Today, with the land now privatized, they still comprise about 40% of the nation’s food.

Compare that with the United States, where less than 1% of the population controls the food, and small-scale family farms have for the most part been bought out by huge Biotech corporations.

Russia Bans Import of GMO Products – Promotes Organic Food

Russia Bans Import of GMO Products – Promotes Organic Food

Russia will not import GMO products, the country’s Prime Minister Dmitry Medvedev said, adding that the nation has enough space and resources to produce organic food.

Moscow has no reason to encourage the production of genetically modified products or import them into the country, Medvedev told a congress of deputies from rural settlements on Saturday.

“If the Americans like to eat GMO products, let them eat it then. We don’t need to do that; we have enough space and opportunities to produce organic food,” he said.

Study: Roundup Herbicide 125 Times More Toxic Than Regulators Say

Study: Roundup Herbicide 125 Times More Toxic Than Regulators Say

A highly concerning new study published in the journal Biomedical Research International reveals that despite the still relatively benign reputation of agrochemicals such as Roundup herbicide, many chemical formulations upon which the modern agricultural system depend are far more toxic than present regulatory tests performed on them reveal. Roundup herbicide, for instance, was found to be 125 times more toxic than its active ingredient glyphosate studied in isolation.

Food Security: Why Congress Should Care About the Beepocalypse

Food Security: Why Congress Should Care About the Beepocalypse

This year, food security is set to suffer another big setback, and the culprit could not be cuter: honeybees. Last winter, America’s beekeeping industry lost nearly half of all its bee colonies. And the numbers keep falling. Last summer, in the largest bee kill on record, more than 50,000 bumblebees were killed in Oregon as a direct result of exposure to an insecticide applied to trees for cosmetic purposes.

The killing has gotten so bad that people are calling it a beepocalypse. This is a serious situation. One-third of the food produced in North America depends on pollination by our honeybees. Nearly 100 varieties of fruits depend on honeybee pollination, from almonds (which are California’s third-largest export) to avocados to apples to cranberries.

America, then, must act fast if we want to save our bees, our food and our economic productivity.

U.S. GMO Policy Hurting Exports, Costing Jobs, As China Rejects US GMO Corn

U.S. GMO Policy Hurting Exports, Costing Jobs, As China Rejects US GMO Corn

Health concerns aside, U.S. GMO policy is damaging the U.S. economy and costing jobs. China just announced they were rejecting U.S. GMO corn in favor of Brazilian corn, draining hundreds of millions of dollars out of the U.S. economy.

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