I have been warning the public for many years now about how fragile our food system is, where just a handful of companies control most of our nation’s food, as well as most of the world’s food.
Last year I published an article that identified who these globalists are, written by Sam Parker of Behind the News Network, who wrote: “Genocide is an intent of this system, not a side-effect.”
There are many indications that food shortages will soon start, from the war in Ukraine to the lockdowns in Shanghai and China, that are putting tremendous pressure on supply chains that will most certainly impact food security across the globe.
In addition, it has been widely reported this week in both the corporate and alternative media that there have been a rash of food processing plants catching on fire all of a sudden.
But perhaps the biggest indicator that food shortages are on the horizon in the not-too-distant future, was a published FBI warning regarding potential “Ransomware Attacks on Agricultural Cooperatives.”
If you are looking for a food that can be stored indefinitely and provide security against food shortages, you need to be looking into storing whole grains, such as wheat berries.
Whole grains have historically been the best defense against food shortages, because in their unmilled stated, they can be stored indefinitely if stored properly, and then either cooked directly as a cereal like rice, or ground into flour for baked goods.
They can also be sprouted for fresh sprouts, or even grown into grass and juiced as “wheatgrass juice,” providing a powerhouse of nutrition just from simple grains.
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