The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan  claim it will reduce food scarcity, hunger and disease, and even mitigate climate change.

But a closer look at the corporations and think tanks the WEF is partnering with to usher in this global transformation suggests that the real motive is tighter corporate control over the food system by means of technological solutions.

Vandana Shiva, scholar, environmentalist, food sovereignty advocate and author, told The Defender, “The Great Reset is about multinational corporate stakeholders at the World Economic Forum controlling as many elements of planetary life as they possibly can. From the digital data humans produce to each morsel of food we eat.”

The WEF describes itself as “the global platform for public-private cooperation” that creates partnerships between corporations, politicians, intellectuals, scientists and other leaders of society to “define, discuss and advance key issues on the global agenda.”

According to WEF’s founder and executive chairman, Klaus Schwab, the forum is guided by the goal of positioning “private corporations as the trustees of society” to “address social and environmental challenges.”

The WEF’s plans for the “reset” of food and agriculture include projects and strategic partnerships that favor genetically modified organisms, lab-made proteins and pharmaceuticals and industrial chemicals as sustainable solutions to food and health issues.