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Study: RoundUp Causes Cell Death to Human Placenta Cells at Levels Allowed in Drinking Water

Roundup is an endocrine disruptor and is toxic to human cells in vitro (tested in culture dishes in the laboratory) at levels permitted in drinking water in Australia, a recent study has found. This is the first study to examine the effects of glyphosate and Roundup on progesterone production by human female cells in an in vitro system that models key aspects of reproduction in women. Glyphosate alone was less toxic to human cells than glyphosate in a Roundup formulation; both glyphosate and Roundup caused chorioplacental JAr cell death which resulted in decreased progesterone levels – a form of hormone/endocrine disruption. Endocrine disruption did not precede the toxicity to cells but occurred after it. The decreases in progesterone concentrations were caused by reduced numbers of viable cells.

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Glyphosate Testing Skyrockets After WHO Report on Cancer

U.S. consumer groups, scientists and food companies are testing substances ranging from breakfast cereal to breast milk for residues of the world's most widely used herbicide on rising concerns over its possible links to disease. The focus is on glyphosate, the active ingredient in Roundup. Testing has increased in the last two years, but scientists say requests spiked after a World Health Organization research unit said last month it was classifying glyphosate as "probably carcinogenic to humans." "The requests keep coming in," said Ben Winkler, laboratory manager at Microbe Inotech Laboratories in St. Louis. The commercial lab has received three to four requests a week to test foods and other substances for glyphosate residues. In prior years, it received only three to four requests annually, according to its records. Tests by Abraxis found glyphosate residues in 41 of 69 honey samples and in 10 of 28 soy sauces; Microbe tests detected glyphosate in three of 18 breast milk samples and in six of 40 infant formula samples.

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Study: Herbicides Used with GM Crops Alter Antibiotic Resistance of Disease-causing Bacteria

A 2015 study was published looking at the effects of three widely used herbicides on disease-causing bacteria and their susceptibility to antibiotics. The three herbicides are dicamba, 2,4-D (recently approved by the U.S. EPA), and glyphosate. In what is believed to be the first study of its kind, they researches found that these popular herbicides affected the bacteria responded to antibiotics, often developing a resistance to them.

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Are USDA Scientists Warning Public on Dangers of Glyphosate and GMOs Being Censored?

U.S. Right to Know sent letters today to the chairs and ranking members of the U.S. Senate and House Agriculture Committees, and to the Inspector General of the U.S. Department of Agriculture, requesting an investigation of a possible cover up for Monsanto, and whether USDA scientists are being harassed when their work runs counter to the interests of the agrichemical industry.

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How Diet can Help Heal Vaccine Damage

This is the third article in a series about treating vaccine related damage. It will focus on reversing vaccine damage by making changes in what we put in our mouths. The two previous articles discussed how homeopathy can treat and restore health to people who have been damaged by vaccines. This article, and the one that will follow it, will focus on the important role that diet has in treating the physical, emotional, cognitive, and behavioral consequences that result from using vaccines and eating food containing the toxic pesticide called glyphosate. As we will see in this article, it is not just the harm from vaccines that needs to be healed, but it is also the harm that results from the modern food supply.

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More Evidence that Herbicide Glyphosate Causes Cancer

Recently the U.S. mainstream media widely reported on a new study published by the International Agency for Research on Cancer (IARC), which evaluated 5 different insecticides and herbicides. The herbicide glyphosate, the active ingredient in Monsanto's Roundup, was included in the report and was linked to cancer. Glyphosate is the most common and most heavily used herbicide or pesticide in the world. According to the IARC, cancer rates world-wide are expected to increase from 14 million in 2012 to 22 million within the next 2 decades.

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Tropical Traditions Announces New Glyphosate-tested Program

Brian Shilhavy, CEO of Tropical Traditions, sent a letter recently to Tropical Traditions customers explaining why the company has had so many of its products out of stock or back ordered at the beginning of 2015. Tropical Traditions found out in late 2014 that much of the USDA certified organic wheat supply in North America was contaminated with residues of the herbicide glyphosate. Tropical Traditions has been in the process of testing all of its products for the presence of glyphosate since that discovery. Besides organic wheat and other organic grains that were tested positive for glyphosate and removed from the Tropical Traditions product line, they also tested and found glyphosate present in organic flax seeds, organic hemp, and organic freeze-dried strawberries. Products containing those ingredients are no longer available on the Tropical Traditions websites. Tropical Traditions also announced that they will be phasing out the USDA organic certification on its products, and replacing it with their new Healthy Traditions logos.

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Aluminum, Fluoride, and Glyphosate—A Toxic Trifecta Implicated in Autism and Alzheimer’s Disease

Aluminum is a known neurotoxin, and according to Professor Christopher Exley of Keele University, aluminum-containing products are likely fueling the rise in Alzheimer's disease. People with aluminum toxicity display many of the same symptoms as those with dementia, Parkinson’s, ADHD, autism, and other neurological diseases, and mounting evidence suggests aluminum may play a significant role in the development of those (and other) diseases. Other toxins to beware of include fluoride and glyphosate. All of these are toxic in their own right, but research suggests they may be even more hazardous in combination.

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A Roundup of Roundup® Reveals Converging Pattern of Toxicity from Farm to Clinic to Laboratory Studies

"We need to ban glyphosate from our own communities as most governments fail to protect citizens" - Dr Eva Sirinathsinghji, The Institute of Science in Society

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Federal Government Annual Report on Pesticide Residues Excludes Glyphosate

The results of government testing of our foods for pesticide residues may not be quite what we expected. Every year the Agricultural Marketing Service (AMS) targets certain food materials which they consider high risks, collects samples from warehouses and storage facilities, and tests them for a wide array of pesticides they deem likely to be present. These Pesticide Data Program (PDP) reports are one of many taxpayer funded activities designed to fulfill the agency's congressional goals and mandates. The latest published report from December 2014 reveals that the world's most widely-used herbicide, glyphosate, was not even tested. Neither were wheat products grown in the U.S. With all the glyphosate studies showing microbiome impacts and chelation of toxic minerals (aluminum), why no sampling of glyphosate? Is cost really so prohibitive with our federal budget, while we see escalating chronic health problems? Or, are the chemical companies behind the most popular herbicide in the world putting pressure on the federal government not to do anything that would put a dent in the sale of their products?

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