Recently the U.S. mainstream media widely reported on a new study published by the International Agency for Research on Cancer (IARC), which evaluated 5 different insecticides and herbicides. The herbicide glyphosate, the active ingredient in Monsanto's Roundup, was included in the report and was linked to cancer. Glyphosate is the most common and most heavily used herbicide or pesticide in the world. According to the IARC, cancer rates world-wide are expected to increase from 14 million in 2012 to 22 million within the next 2 decades.
Brian Shilhavy, CEO of Tropical Traditions, sent a letter recently to Tropical Traditions customers explaining why the company has had so many of its products out of stock or back ordered at the beginning of 2015. Tropical Traditions found out in late 2014 that much of the USDA certified organic wheat supply in North America was contaminated with residues of the herbicide glyphosate. Tropical Traditions has been in the process of testing all of its products for the presence of glyphosate since that discovery. Besides organic wheat and other organic grains that were tested positive for glyphosate and removed from the Tropical Traditions product line, they also tested and found glyphosate present in organic flax seeds, organic hemp, and organic freeze-dried strawberries. Products containing those ingredients are no longer available on the Tropical Traditions websites. Tropical Traditions also announced that they will be phasing out the USDA organic certification on its products, and replacing it with their new Healthy Traditions logos.
Aluminum is a known neurotoxin, and according to Professor Christopher Exley of Keele University, aluminum-containing products are likely fueling the rise in Alzheimer's disease. People with aluminum toxicity display many of the same symptoms as those with dementia, Parkinson’s, ADHD, autism, and other neurological diseases, and mounting evidence suggests aluminum may play a significant role in the development of those (and other) diseases. Other toxins to beware of include fluoride and glyphosate. All of these are toxic in their own right, but research suggests they may be even more hazardous in combination.
A Roundup of Roundup® Reveals Converging Pattern of Toxicity from Farm to Clinic to Laboratory Studies
"We need to ban glyphosate from our own communities as most governments fail to protect citizens" - Dr Eva Sirinathsinghji, The Institute of Science in Society
The results of government testing of our foods for pesticide residues may not be quite what we expected. Every year the Agricultural Marketing Service (AMS) targets certain food materials which they consider high risks, collects samples from warehouses and storage facilities, and tests them for a wide array of pesticides they deem likely to be present. These Pesticide Data Program (PDP) reports are one of many taxpayer funded activities designed to fulfill the agency's congressional goals and mandates. The latest published report from December 2014 reveals that the world's most widely-used herbicide, glyphosate, was not even tested. Neither were wheat products grown in the U.S. With all the glyphosate studies showing microbiome impacts and chelation of toxic minerals (aluminum), why no sampling of glyphosate? Is cost really so prohibitive with our federal budget, while we see escalating chronic health problems? Or, are the chemical companies behind the most popular herbicide in the world putting pressure on the federal government not to do anything that would put a dent in the sale of their products?
In the first ever testing of glyphosate herbicides in feeding tube liquid which is given to babies and children with cancer in hospitals, Moms Across America has detected high levels in 30% of Pediasure Enteral Nutritional Drink samples tested. The shocking results included samples from the same batch which tested positive at levels above 75 ppb, which is 800 to 1110 times higher than has been shown to destroy gut bacteria in chickens. An amount of only 50 ppt was shown to cause kidney, liver, and sex hormone changes in rats. Moms Across America finds it appalling that our health care providers have been led to believe this feeding tube liquid is safe. Our children and loved ones who are depending on our health institutions to support their immune system and recovery. Instead they are being fed a liquid which scientists and knowledgeable care givers now believe is doing the exact opposite.
For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health. At a recent conference, in a special panel discussion about GMOs, she took the audience by surprise when she declared, “At today’s rate, by 2025, one in two children will be autistic.” She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.
The results of a study confirm many recent works showing glyphosate can wreak havoc in a mammal's intestine, affecting the microbiome. This epidemic is threatening the entire food system in the United States.
Health Impact News recently announced the result of an investigation by Tropical Traditions that revealed that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains. In an effort to provide clean food free from glyphosate and GMO contamination, Tropical Traditions continues to test USDA certified organic products to determine which products may be contaminated. In this report we reveal which additional organic products have been tested, and what the results of those tests were.
Harvard educated Dr. Martin Michener, PhD, explains why the modern increase in gluten sensitivities, as well as a host of other diseases, are related to the harming of our gut microbiome due to increases in glyphosate from our food. He explains the widespread problem it is causing combined with other toxins in our environment, such as aluminum, and offers some practical solutions to help reduce toxic exposure.