A few years ago, Dr. Stephanie Senneff of MIT made a prediction that by 2025, half of American children will be born with autism, or at least different individual aspects of the autism disorder spectrum. Yes, she mentioned the toxins in vaccines that are forced into infants, but also included another toxin, glyphosate. Dr. Seneff and her partner Dr. Anthony Samsel claim there is a harmful synergism of glyphosate from foods with the toxic ingredients of vaccines that are accelerating the rise of autism spectrum disorders, whether diagnosed as learning or language deficits, hyperactivity, seizures, or the classic complete withdrawal from all social stimulus. In a recently published study, three triplets, two boys considered autistic and a third female with seizure issues and learning disorders, were tested for glyphosate initially and again after a period of organic food only as their diets. The results were interestingly expected. As their glyphosate levels dropped their autistic conditions diminished accordingly.
If you started your day with a bowl of oatmeal, Cheerios or even organic cage-free eggs, there's a good chance you consumed a small amount of glyphosate residue along with it. Likewise, if you've recently snacked on popular brands of crackers, tortilla chips and pita chips, or consumed beer or wine. As the results of increasing numbers of independent tests come in, it's becoming increasingly clear that glyphosate, the active ingredient in Monsanto's Roundup herbicide, is showing up virtually everywhere — in our food, water and even in baby food and women's breastmilk. It's not altogether surprising — glyphosate is the most heavily-used agricultural chemical in history — but it is incredibly concerning. The health risks of glyphosate, though downplayed by the chemical's makers, are accumulating daily. A recently published study shows even small amounts of glyphosate in the diet can cause liver damage.
The US Environmental Protection Agency (EPA) recently released a draft report finding that glyphosate—the active ingredient in Monsanto’s popular Roundup weed killer—is not likely to cause cancer in humans. This finding is preliminary, to be followed by the agency’s final review of glyphosate, which has been delayed until spring of 2017. The EPA decided to address the potential cancer-causing effects of glyphosate after the United Nations’ International Agency for Research on Cancer (IARC) announced last year that the chemical was a “probable carcinogen.” An “independent” panel of scientists will review the EPA’s report this month. But as our readers know, Monsanto and other biotech giants have so deeply corrupted the science of this issue that finding independent scientists would be a very tough challenge.
Lawsuits are now beginning in the United States against Monsanto's herbicide Roundup, the number one herbicide in the world used in modern agriculture. The active ingredient glyphosate, found in most of our foods, has been linked to cancer by the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC). As reported by EcoWatch, four Nebraskan agricultural workers have now filed a lawsuit against Monsanto Co. alleging that Roundup gave them non-Hodgkin lymphoma after many years of exposure. The plaintiffs have also accused Monsanto of purposely misleading consumers about the safety of its agricultural product, which contains glyphosate as its main ingredient. The plaintiffs allege that Monsanto mislabeled the product in defiance of the “body of recognized scientific evidence linking the disease to exposure to Roundup.” Could this be the beginning of many more lawsuits? Glyphosate is used so heavily in the U.S. that it has been found in human breast milk, feeding tube liquids given to babies and children with cancer in hospitals, and 75% of the air and rain samples tested in the Mississippi delta region. In 2014, Tropical Traditions tested some of the USDA certified organic products they were selling, and found glyphosate residue in organic food as well. They have now begun testing all of their products for the presence of glyphosate.
Personal injury law firms around the United States are lining up plaintiffs for what they say could be "mass tort" actions against agrichemical giant Monsanto Co that claim the company's Roundup herbicide has caused cancer in farm workers and others exposed to the chemical. The latest lawsuit was filed Wednesday in Delaware Superior Court by three law firms representing three plaintiffs. The lawsuit is similar to others filed last month in New York and California accusing Monsanto of long knowing that the main ingredient in Roundup, glyphosate, was hazardous to human health. Monsanto "led a prolonged campaign of misinformation to convince government agencies, farmers and the general population that Roundup was safe," the lawsuit states.
The California Environmental Protection Agency announced today that it plans to label glyphosate — the most widely used herbicide and main ingredient in Monsanto's Roundup — as a chemical "known to cause cancer." The World Health Organization's research arm also recently found that the chemical is probably carcinogenic to humans, and research has also linked glyphosate to the steep decline of monarch butterflies. And as we reported this week, scientists have increasingly raised new alarms about potential negative health impacts tied to Roundup, including a recent study suggesting that long-term exposure to tiny amounts of the chemical (thousands of times lower than what is allowed in drinking water in the US) could lead to liver and kidney problems.
Soybean oil is the most common oil used in the US, but this is a relatively new phenomenon. Prior to 1900, cooking was done with lard and butter, and the processed foods that are now primary sources of soybean oil (and other soy ingredients) were nonexistent. In the 1950s, saturated fats were condemned on the basis of them raising your cholesterol and causing heart disease – a theory that has since been proven wrong, but which is still lingering in medical offices and public nutrition regulations. Partially hydrogenated soybean oil was developed to replace saturated fats like butter and lard in the food supply. Not only did consumers embrace it, but food manufacturers did even more so because of its low cost, long shelf-life, and stability at room temperature. There was just one problem: partially hydrogenated oils are sources of trans fats, which are now known to cause chronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration. Yet, even if you take the hydrogenation process out of the picture, soybean oil is still detrimental to your health. While trans fats are now being pulled out of processed foods due to their extreme health risks, soybean oil is still fair game… but it shouldn’t be – and here’s why.
French Ecology Minister Segolene Royal announced today a ban on the sale of popular weedkiller Roundup from garden centres, which the UN has warned may be carcinogenic. The active ingredient in Roundup, glyphosate, was in March classified as "probably carcinogenic to humans" by the UN's International Agency for Research on Cancer (IARC). The weedkiller, used by amateur gardeners as well as farmers, is the star product of American biotechnology giant Monsanto. "France must be on the offensive with regards to the banning of pesticides," Royal said on French television. "I have asked garden centres to stop putting Monsanto's Roundup on sale" in self-service aisles, she added.
Roundup is an endocrine disruptor and is toxic to human cells in vitro (tested in culture dishes in the laboratory) at levels permitted in drinking water in Australia, a recent study has found. This is the first study to examine the effects of glyphosate and Roundup on progesterone production by human female cells in an in vitro system that models key aspects of reproduction in women. Glyphosate alone was less toxic to human cells than glyphosate in a Roundup formulation; both glyphosate and Roundup caused chorioplacental JAr cell death which resulted in decreased progesterone levels – a form of hormone/endocrine disruption. Endocrine disruption did not precede the toxicity to cells but occurred after it. The decreases in progesterone concentrations were caused by reduced numbers of viable cells.
Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning in 2014: "Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can't be controlled could bring about the next pandemic." Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to "enter the hospital with one disease and leave with another." It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control. How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations). However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides. Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.