Avocados as a Super Food: “It Would Be Hard to Eat Too Much”

Registered dietician Cynthia Sass, with master's degrees in both nutrition science and public health, calls avocados worthy of superfood status: They can effectively combat nearly every aspect of metabolic syndrome. The high-fat content in avocados is a good thing — it's not "bad" fat. In fact, it's good, necessary fat from oleic acid, which is the same monosaturated fatty acid contained in olive oil. Oleic acid is associated with decreased inflammation, which helps stave off such diseases as cancer.

War on Saturated Fats Has Harmed People in Poor Countries Who Shunned Traditional Fats Like Coconut Oil

One of the most pervasive dangerous food myths has been the lipid hypothesis or theory of heart disease. It proclaims that eating foods containing saturated fats are the root cause of obesity and heart disease. It has prevailed for over a half-century and is only now beginning to deteriorate. The most obvious harm done by the false propaganda against saturated fats in traditional foods are with regions that relied heavily on saturated fats for centuries, especially edible tropical oils such as coconut oil prior to the lipid hypothesis or theory's dogma that permeated and replaced their traditional diets. A recent paper, “Coconut oil and palm oil's role in nutrition, health and national development: A review,” was published in the September 2016 Ghana Medical Journal (GMJ).

Anti-Obesity Report Calls for High-Fat Diet Recommendations

The idea that a low-fat diet is the answer if you struggle with weight gain and/or have risk factors for heart disease is a persistent one. For the past 50 years, obesity and heart disease have steadily risen. The question is why? Are dietary fats really to blame? And if they are, which fats gave rise to these problems? It's unfortunate, but researchers have frequently failed to take into account the fact that not all fats are created equal. Some do harm, while others are vitally important for optimal health. Even more tragic, harmful and beneficial fats have been confused, leading to a situation where people are encouraged to eat the unhealthy ones and avoid the beneficial ones. In more recent years, a number of scientists have stepped forward to promote a healthier view of dietary fats. But trying to change public policy is a difficult task that often takes one or more decades.

The Major Role Soybean Oil Plays in Obesity and Diabetes

Soybean oil is the most common oil used in the US, but this is a relatively new phenomenon. Prior to 1900, cooking was done with lard and butter, and the processed foods that are now primary sources of soybean oil (and other soy ingredients) were nonexistent. In the 1950s, saturated fats were condemned on the basis of them raising your cholesterol and causing heart disease – a theory that has since been proven wrong, but which is still lingering in medical offices and public nutrition regulations. Partially hydrogenated soybean oil was developed to replace saturated fats like butter and lard in the food supply. Not only did consumers embrace it, but food manufacturers did even more so because of its low cost, long shelf-life, and stability at room temperature. There was just one problem: partially hydrogenated oils are sources of trans fats, which are now known to cause chronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration. Yet, even if you take the hydrogenation process out of the picture, soybean oil is still detrimental to your health. While trans fats are now being pulled out of processed foods due to their extreme health risks, soybean oil is still fair game… but it shouldn’t be – and here’s why.

Study: Soybean Oil Linked to Obesity and Diabetes More than Coconut Oil and Fructose

Scientists in California published a study investigating the effects of saturated versus unsaturated fat in the diets of mice, as well as fructose, on obesity and diabetes. The unsaturated fat was soybean oil, and the saturated fat was coconut oil, along with a fructose. Soybean oil came out the clear loser when looking at the dietary effect on obesity and diabetes.

How Bad Science and the Pharmaceutical Industry Created Most Modern Diseases

Dr. David Diamond, who is an expert in neuroscience, explains how he was forced to become an expert in heart disease. Faced with the problems of obesity, high triglycerides, and bad cholesterol lab results, making him a prime candidate for a heart attack, Dr. Diamond decided to forsake the standard statin drugs treatment and try to treat his problems through dietary intervention alone. He embarked on a dietary course endorsed by the medical system to supposedly reduce his cholesterol levels and triglycerides, by cutting back on meats and fat and exercising more. After a couple of years, he found out that this dietary course not only did not reduce his risk for heart disease, it actually increased it. His triglycerides and cholesterol ratios got even worse. His cardiologist told him he needed to go on statin drugs immediately and that he was kidding himself by believing diet could change anything. Dr. Diamond then decided to study heart disease himself, researching the published literature, so that he could become an expert on heart disease. During the day he was a neuroscientist, but in the evenings and weekends he was studying about heart disease. What he found was that the idea of saturated fat and cholesterol causing heart disease was not based on any real science and is a myth. Modern dietary advice is actually causing obesity and most modern diseases.

Obesity Now Threatens to Overtake Hunger as Global Health Concern Number One

In 1950, the number of starving individuals on Earth was estimated to be around 700 million; 100 million people, primarily in rich countries, were obese. By 2010, the world’s hungry had marginally grown to 800 million, while the number of obese citizens of the world had exploded to 500 million. Estimates suggest that by 2030, more than one billion people, worldwide, will fall into the obese category.

Home Schooled Children Healthier Than Traditionally Schooled Kids

The results of a recent study show kids that are home-schooled are leaner than kids attending traditional schools. The results challenge the theory that children spending more time at home may be at risk for excessive weight gain. The study was published in the journal Obesity and conducted by researchers from University of Colorado's Anschutz Health and Wellness Center (AHWC) and University of Alabama at Birmingham. It looked at both home-schooled and traditionally-schooled children between the ages of seven and 12 in Birmingham. Participants and their parents reported diet, the kids' physical activity was monitored and they were measured for body fat, among other things. "Based on previous research, we went into this study thinking home-schooled children would be heavier and less active than kids attending traditional schools," said Michelle Cardel, PhD, RD, the study's lead author. "We found the opposite."

Big Pharma Wants to Convince You that Food Has no Role in Obesity – Buy Their Drugs Instead

Curing obesity has become a huge market in the U.S., so the pharmaceutical companies have decided they want to profit from it also. The AMA announced earlier this year that obesity is now a disease, and scary press releases are becoming headline news in the mainstream media, even though obesity rates have leveled off for the first time in years. All this is a cleverly designed marketing campaign to introduce their new drugs and vaccines for obesity. One vaccine in development is claiming to cure obesity with no exercise necessary. This week the Journal of the American Medical Association published an article stating that it was time to stop discussing diets, because diets don't work. The weight-loss diet market is, of course, a huge profit sector standing in the way of Big Pharma, so this should have surprised no one who is paying attention to what is really going on. The solution according to one "expert" is to control people's behavior. Do you trust medical professionals and politicians to define what is "correct behavior" in regards to weight loss, especially when they have just now said that the food you eat is not important? Could forced vaccinations and medications be on the way for those who do not comply with their standard of "correct behavior"?

The “Coca-Colization” of Mexico, the Spark of Obesity

"The Coca-Colization of Mexico" is a fantastic piece of photojournalism that shows the very real public health effects of Big Soda's global outreach (what they like to call "emerging markets"). Mexico is the country that consumes more soft drinks per person in the world and Chiapas one of the places where not only the most is drunk but also where malnutrition and obesity prevail. Experts warn, with 70% of Mexicans overweight, 30% of them obese, and diabetes the primary cause of death, that the health system will collapse by 2020.