The most recent study of cannabis’ protection against fatty liver disease was reported in the journal Liver International on January 18, 2018, with the title "Cannabis use is associated with reduced prevalence of progressive stages of alcoholic liver disease”[ALD]. The study was a cooperative endeavor involving several medical schools in New York, New Jersey, Massachusetts, and Johns Hopkins in Maryland. The researchers used data from the Healthcare Cost and Utilization Project. They found 319,514 ALD cases aged 18 or over, and broke this massive number into four progressed phases of ALD (alcohol liver disease) and three cannabis groups according to exposure frequency, which revealed 90.39 percent didn't use cannabis; 8.26 percent were non-dependent cannabis users, and 1.36 percent were dependent cannabis users. The research results showed that among heavy drinkers and alcoholics, those who used cannabis had “significantly lower odds” of developing liver disease (ALD) characterized by alcoholic steatosis (AS), steatohepatitis (AH), fibrosis, cirrhosis (AC) and hepatocellular carcinoma (HCC), leading the authors to state: “Our findings suggest that cannabis use is associated with reduced incidence of liver disease in alcoholics."
If you started your day with a bowl of oatmeal, Cheerios or even organic cage-free eggs, there's a good chance you consumed a small amount of glyphosate residue along with it. Likewise, if you've recently snacked on popular brands of crackers, tortilla chips and pita chips, or consumed beer or wine. As the results of increasing numbers of independent tests come in, it's becoming increasingly clear that glyphosate, the active ingredient in Monsanto's Roundup herbicide, is showing up virtually everywhere — in our food, water and even in baby food and women's breastmilk. It's not altogether surprising — glyphosate is the most heavily-used agricultural chemical in history — but it is incredibly concerning. The health risks of glyphosate, though downplayed by the chemical's makers, are accumulating daily. A recently published study shows even small amounts of glyphosate in the diet can cause liver damage.
A new study published in the Journal of Basic and Clinical Physiology and Pharmacology found that Virgin Coconut Oil can protect the liver from toxic antibiotic drugs. It would be nice to think that this study would encourage virgin coconut oil consumption, especially among those taking toxic drugs, but I doubt that will happen. Rather, look for new drugs in the future trying to mimic what coconut oil does in nature with expensive new patented drugs in the future. In the meantime, simply stay away from toxic drugs for the sake of your liver, and use virgin coconut oil in its natural form for all its health benefits!
You know turmeric has health benefits, most notably reducing inflammation, but did you know it may also protect and heal the damaged and diseased liver? A clinical trial published in the journal BMC Complementary and Alternative Medicine is shedding light on turmeric's remarkable liver protective and regenerative properties.
by Melissa Makris
(NaturalNews) The liver is our largest internal organ, weighing in at around 3 pounds (1.5 kg). A strong liver is needed for good health and a strong immune system, as it plays a main role in keeping all of our body’s systems in balance. The herb milk thistle has been used for […]