Over a decade ago, Scotts partnered with Monsanto to market a GM bentgrass resistant to glyphosate (Roundup). It was planted next to the Malheur National Forest in test plots ostensibly controlled by Oregon State University. Unbeknownst to most people, it was also planted all over the US—in California, Iowa, Maryland, Pennsylvania, and seventeen other states. It was supposed to be confined and controlled, but it very quickly escaped and spread out of the test plots in Oregon into Idaho, and crossbred with natural grasses to create new breeds that were also resistant to glyphosate. It clogged up irrigation ditches, threatening food crops and contaminating pasture-raised cattle with GMOs. In addition to the immediate threats to farmers and ranchers, grass seed—which is among Oregon’s top five commodities—is now under threat. Initially, Scotts-Monsanto tried to stop the spread and clean up the contamination. But it was unable to do so because the original bentgrass (and now the other grasses it cross-pollinated with) are glyphosate-resistant. More toxic herbicides have been brought in to try to keep irrigation ditches clear, and to stop the grasses from clogging and eventually killing waterways important to wildlife and humans.
Weed killer used on GMOs may be wreaking havoc on Americans’ guts. Action Alert! Feeding GM food soaked in Monsanto’s Roundup causes liver and kidney problems, fertility issues, tumors, fatigue, paralysis, allergic reactions, and more in animal studies. Now it appears that some GMO foods may be perforating your stomach as well.
The U.S. Court of Appeals for the Ninth Circuit issued its decisions (Nov. 18, 2016) on whether federal and Hawai'i state laws preempt Hawai'i counties' authority to regulate genetically engineered (GE) crops and pesticide use. Of significance to state and local communities throughout the U.S., the Ninth Circuit ruled that federal law—specifically, the Plant Protection Act—does not prohibit states and counties from passing local laws to regulate and ban commercially-grown GE crops. "Today's decision to allow states and counties to ban or regulate GE crops is an important victory for GE-free seed sanctuaries and small communities and farmers around the country," George Kimbrell, senior attorney for the Center for Food Safety, said.
Inflammatory bowel disease (IBD) — not to be confused with irritable bowel syndrome (IBS) — is an autoimmune disease that can have very serious consequences. (IBS, on the other hand, is a functional bowel disorder. In other words, there are no significant physical conditions that contribute to the problem; hence it's a functional disease.) According to the latest statistics from the Centers for Disease Control and Prevention (CDC), IBD affects more than 3 million American adults, nearly triple previous estimates.1 There are two types of IBD: Crohn's disease Ulcerative colitis Both of these IBD conditions involve chronic inflammation in the gastrointestinal (GI) tract. Symptoms include abdominal cramps, fatigue and diarrhea. IBD also raises your risk of developing colorectal cancer, the third most common cancer in the U.S.
Two recent studies would have us think GMOs and Glyphosate are safe! But who, exactly, is behind the research? Major studies just released claim that genetically modified (GM) foods—and the chemical used on them, glyphosate—are safe to eat. Following publication, there has been a steady drumbeat in the media essentially claiming that the case is now closed: GMOs are safe. We say, “Not so fast.” The National Research Council (NRC)—the research arm of the National Academy of Sciences (NAS)—“examined epidemiological data on incidence of cancers and other human health problems over time,” and says there is no reason to be wary of genetically modified foods. However, more than half of the authors of the NRC report are involved in GMO development or promotion or have other ties to the biotech industry. It is shameful that the National Academy of Sciences cannot police this. Indeed, it seems too intimidated even to try.
Hidden within a large federal spending bill is a proposal for $3 million to go toward consumer education and outreach to “promote understanding and acceptance of agricultural biotechnology”—a campaign to be carried out jointly by the FDA and the USDA. In plain English, this proposal would spend taxpayer dollars on an effort to convince Americans that GMOs are just fine—perhaps even that they shouldn’t be labeled.
You'll soon know whether many of the packaged foods you buy contain ingredients derived from genetically modified plants, such as soybeans and corn. Over the past week or so, big companies including General Mills, Mars and Kellogg have announced plans to label such products – even though they still don't think it's a good idea. The reason, in a word, is Vermont. The tiny state has boxed big food companies into a corner. Two years ago, the state passed legislation requiring mandatory labeling. The Grocery Manufacturers Association has fought back against the law, both in court and in Congress, but so far it's been unsuccessful. And since food companies can't create different packaging just for Vermont, it appears that the tiniest of states has created a labeling standard that will go into effect nationwide.
Russia has dealt a huge blow to U.S. farmers, after banning all imports of U.S. soybeans and corn due to microbial and GMO contamination, the country’s food safety regulator Rosselkhoznadzor announced earlier in February.
A recent USDA report acknowledging the spread of genetically engineered alfalfa into the wild is just further proof of what natural health advocates have known for a long time: that genetically engineered crops cannot “coexist” with traditional, organic agriculture. The report details the findings of a USDA team that analyzed three areas where alfalfa is grown: California, Idaho, and Washington. Of the over 400 areas the researchers studied, over a quarter (27%) contained GE alfalfa with Monsanto’s Roundup Ready-resistant gene. The study’s results stated that “transgenic [GE] plants could spread transgenes to neighboring feral plants, and potentially to neighboring non-GE fields.” This should come as no surprise. The problem is getting worse. Farmers in Oregon, fighting for a bill that would allow local governments to regulate crops and seeds, recently told legislators that contamination leads to real financial losses: “We lose money when we have a GMO contamination event, which I’ve had happen twice. We lose money directly, as have other growers,” said one organic farmer at a committee hearing.
Microcephaly is 40 times more common in the U.S. than it is in Brazil. The Zika virus is clearly not the cause of microcephaly. So why are politicians and medical leaders creating this false Zika epidemic?