by David Gumpert
The Minnesota Department of Agriculture continues to push ahead with misdemeanor criminal charges involving the distribution of raw milk, meat, and eggs against farmer Alvin Schlangen in his home county, despite the similarity to three charges he was acquitted on last September.
At a hearing in St. Cloud recently, the Stearns County prosecutor, […]
by Food Democracy Now!
Right now President Obama and bureaucrats at the Food and Drug Administration are preparing to unleash genetically engineered salmon on the market. After years of controversial regulatory review, this past week the Obama administration cleared a final hurdle for AquaBounty’s GMO salmon to be approved at any moment.
On Friday, December 21st, […]
by Farm-to-Consumer Legal Defense Fund
Falls Church, Virginia (December 27, 2012) — The Farm-to-Consumer Legal Defense Fund (FTCLDF) has agreed to administer a litigation fund to be used to help finance the Drakes Bay Oyster Company’s lawsuit against the United States National Park Service. Drakes Bay Oyster Company (DBOC) is a family-owned, environmentally sustainable oyster farm on the shores […]
by Center for Food Safety
December 21, 2012 – 400,000 public comments, 40 Members of Congress ignored; CFS calls proposed approval of first ever GE animal “premature and misguided”
Center for Food Safety sharply criticized today’s U.S. Food and Drug Administration’s (FDA) announcement releasing an Environmental Assessment (EA) on the controversial AquaBounty AquaAdvantage® transgenic salmon. The FDA action is […]
By Dr. Mercola
The United States uses nearly 30 million pounds of antibiotics annually in food production. Livestock antibiotic use accounts for 80 percent of the total antibiotics sold in the US, and unnecessary use of antibiotics in food animals (cows, pigs, chickens, and turkeys) is a major driving force behind the rampant development of […]
by Alliance for Natural Health
Europe has rejected 95% of the health and nutrition claims under review. What does this mean for us?
The European Food Safety Authority (EFSA) evaluated 2,037 health claims—that is, statements that a nutrient or food contributes to or has a positive impact on a particular health condition—and authorized the use of only […]
By Dr. Mercola
Organic foods are required by U.S. federal law to be produced in ways that promote ecological sustainability, without common toxic and genetically engineered ingredients.
But organic products are increasingly being forced to compete with products that are labeled as “natural.” There are no restrictions on the term “natural”, and it often constitutes nothing […]
by Alliance for Natural Health
Not even nutrient-related disease! Our executive director’s gripping report from the front lines.
As we discussed last week, ANH-USA represented US consumers at the international Codex Committee on Nutrition and Foods for Special Dietary Uses, which met last week in Germany. Our executive director, Gretchen DuBeau, reports that the committee made […]
Dr. Oz in Time Magazine Slandering Families Who Choose Safe, Organic Food for Their Children
by Heather Loney
Global News
There’s a new genetically modified crop on the horizon that some say is jeopardizing the entire Canadian organic farming industry.
Organic farmers across the country are sounding the alarm bells on the state of alfalfa, one small plant with a massive role in organic farming.
When most people hear the word alfalfa they generally think of sprouts they […]
