The Illusion of Choices in Choosing a Restaurant – Toxic Factory Food from a Handful of Suppliers

There are dozens of chain restaurants from which we can choose when we go out to eat. Some are fast-food eateries with counters for ordering, and others are traditional sit-down table service restaurants. Probably McDonalds is the most well-known fast-food chain, but dozens of other chains dot the landscape of towns and cities throughout America. As of 2012, there were 263,944 fast food restaurants in America with a combined revenue of well over $100 billion. If we set aside all the reasons for eating in specific fast-food restaurants, and only focus on the quality of food that is served, then where should we eat? Which restaurants offer the least toxic food? It might appear that we have dozens of choices, but this is actually an illusion. The difference between one fast-food restaurant and the next is negligible when considering the high levels of toxic ingredients that are in the food.

Taco Bell Sued for Selling Fake Meat

by Rachel Shulman

A California woman is suing Taco Bell for false advertising. The claim? There’s too little “beef” in Taco Bell’s products for the company to label their products as such.

The USDA mandates that any food labeled as “meat taco filling” should have at least 40 percent fresh meat (which is kind of astonishing in […]