Healthy Traditions is proud to bring you our Authentic Mexican Corn Tortilla Chips; made with our GMO-tested White Corn from Mexico and fried in our Tropical Traditions Coconut Oil! This hardy chip will stand up to any guacamole, salsa, or nacho recipe you can bring. Our chip is very different from most other chips you will find in the market. These are made in small batches using authentic ingredients; the result is a chip that has a firm “bite” and won’t break at the site of that cold hummus from the fridge. We start by sourcing our corn from a farm in Central Mexico near what is thought to be the “birthplace” of corn. We went to this region because GMO corn is banned, therefore the risk of cross contamination from GMO corn is much lower. We also appreciate that the farmers grow corn from seed that has been passed down from generation to generation. By using heirloom corn we believe the real corn flavor comes through in our chip. The corn is grown using organic standards, but as an added assurance we have lab tested samples from the farm, with no trace of GMOs or glyphosate found in the batches we tested. Once we have the corn in the U.S. we send it to an expert tortilla maker in Austin, TX, where the corn is transformed into masa, through the traditional Aztec process of nixtamalization. During this process the corn is soaked and cooked in an alkaline solution of limewater (calcium hydroxide and water), which allows the husk to “slip” from the kernel. This process is beneficial in several ways.
Corn chips are simply tortillas fried in fat and salted. Commercial corn chips are most commonly fried in rancid vegetable fats such as soy, cotton, or corn and are made with genetically modified corn. For the most fresh, delicious, and healthy corn chips, try homemade masa pressed into tortillas and fried in pure coconut oil.