Bitchute odysee Telegram Feed

Study: Habitual Coffee Consumption Reduces Risk of Progressive Kidney Disease

Coffee, one of the most often consumed beverages worldwide, contains a wide variety of compounds, including caffeine, diterpenes, and chlorogenic acid, which fully develop after the bean roasting process and are reported to have an assortment of health benefits. Habitual coffee consumption is associated with the prevention of chronic and degenerative diseases, including type 2 diabetes, cardiovascular disease, and liver disease. ARIC, a large population study of 14,207 participants aged 45 to 64 years, revealed that higher self-reported daily coffee consumption was associated with a lower risk of incident chronic kidney disease after adjustments were made for demographic, clinical, and dietary factors. Thus, habitual coffee consumption has a strong potential for reducing the risk of progressive kidney disease.

Read More

Study: People Who Drink Coffee are Healthier – Live Longer

During the 1960s and 70s, when the health food industry and health conscious consumers began to flourish, coffee was a serious no-no. Health advocates urged consumers to drink only steam treated caffeine free coffee or herbal teas that didn’t carry caffeine. Now that viewpoint has been shattered. Recent long term epidemiological surveys indicate that coffee drinking is linked to longevity. And if you are somewhat suspicious of epidemiological research conclusions, there are several other animal studies to back up those claims. The health history of coffee has flip-flopped often since coffee houses began in Arab nations during the 1500s then spread to Europe during the 1600s. Good and bad health claims were often unfounded and outrageous. Classical music composers such as Beethoven and Rossini were heavy coffee consumers. During the 20th century coffee was considered a health hazard promoting various cancers and heart attacks in addition to nervousness, anxiety, and insomnia. But toward the end of that century, the antioxidant qualities of coffee were discovered. But since the year 2000, the bulk of coffee with caffeine nutritional studies have been so overwhelmingly positive, that even the “2015 Dietary Guidelines Advisory Committee Scientific Report” gave coffee a healthy thumbs up. This committee advises the USDA and Health and Human Services.

Read More

Coffee Benefits May Outweigh Health Risks for Many

Coffee's affect on general health has been considered mostly negative for decades. But recent years have seen more reports and studies pointing to beneficial health effects from consuming coffee on a regular basis. Despite a recent epidemiological study that alluded to longer life without dangerous diseases among those who drank five or more cups daily, moderation and understanding one's own physiological reaction tolerance is basic for managing coffee's health benefits beyond risks. Some cannot manage even one cup of coffee without getting too fidgety to function. Others have a threshold of time for coffee that can't be broken if they want to get a good night's sleep. Another aspect to consider is the type of coffee consumed, how it's brewed, and what is added to the final brew.

Read More

The Health Benefits of Drinking Coffee and Tea

In its recommendations for the 2015 edition of Dietary Guidelines for Americans, a government advisory committee, for the first time, said Americans could safely consume up to five cups of coffee a day, or approximately 400 milligrams (mg) of caffeine, with no detrimental effects. The recommendation was based on an evaluation of multiple meta-analyses and other studies evaluating the link between coffee and chronic diseases, including cancer, type 2 diabetes, heart disease, Parkinson’s, and Alzheimer’s. While coffee has long gotten a bad rap because of its caffeine content, it also contains beneficial antioxidants, including significant amounts of hydrocinnamic acid and polyphenols. In fact, coffee is the number one source of antioxidants in the US diet, with researchers noting “nothing else even comes close.” The antioxidants may even help neutralize the harsher effects of the caffeine that coffee naturally contains. It’s not only coffee that’s rich in antioxidants and provides a healthy addition to water for your beverage options. Tea ranks right up alongside coffee in terms of health benefits, so choose whichever you prefer (or drink both!). Although coffee is the most popular beverage in the US, tea takes the number one spot globally.

Read More

Honey Plus Coffee Beats Steroid For Treating Cough

A remarkable new study looking at natural alternatives to medications found that compared to a systemic steroid, a combination of honey and coffee was superior in reducing symptoms associated with a post-infectious cough (PPC). PPC is a cough that remains after a common cold or an upper respiratory tract infection for more than three weeks, and in some cases as long as several months. Conventional treatment may involve any number of powerful drugs, many of which have serious side effects, including codeine and dextromethorphan (so-called centrally acting antitussives), antihistamines, narcotics, and bronchodilators. Given the relative safety and superior effectiveness of honey plus coffee versus prednisolone, this study adds to a growing body of biomedical research indicating that natural substances, including spices, vitamins and foods, are often superior in efficacy to synthetic drugs while often maintaining far higher levels of safety relative to them.

Read More

Drinking Coffee and Tea Slashes Nasal MRSA Infection Risk in Half

With the CDC's recent warning that deadly, antibiotic resistant 'nightmare bacteria' are taking the lives of at least 23,000 U.S. patients a year, the discovery that regular consumption of coffee and tea slashes the risk of nasal colonization of MRSA in half is all the more remarkable.

Read More

Coffee Good for Mental Health and Reduces Suicide Risk, Study Finds

A meta-analysis of more than 208,000 people found that drinking two to four cups of caffeinated coffee daily was associated with a 50 percent reduced suicide risk among adults. Caffeine promotes production of the neurotransmitters serotonin, dopamine and noradrenaline. It also triggers the release of Brain-Derived Neurotrophic Factor (BDNF), which activates brain stem cells to convert into new neurons. Recent research also suggests that low BDNF levels may play a significant role in depression, and that increasing neurogenesis has an antidepressant effect, which may help account for the reduction in suicide risk.

Read More

Could Your Morning Coffee Ward Off Skin Cancer?

Is coffee a health elixir or an addictive toxin? The evidence goes both ways. But a study from Rutgers University now casts another vote for the health benefits of coffee. It finds that in addition to drinking that morning cup, you may even want to bathe in some coffee as a way of preventing harmful sun damage or skin cancer.

Read More

Benefits of Drinking Coffee

This is a Flash-based video and may not be viewable on mobile devices.

By Dr. Mercola

For years, physicians have been warning about the negative health effects of drinking coffee. You may have been told that coffee will raise your blood pressure, lead to heart disease, give you an ulcer or make you diabetic. But studies […]

Read More

Nutritionist Recommends Adding Coconut Oil to Your Coffee or Tea

We started to add coconut oil in our tea in the morning for added fat for fuel. In my practice, I have seen coconut oil support everything from eczema to fat loss to thyroid support. Some cultures call the coconut a “functional food” due to the healing capabilities. The saturated fat in coconut is considered a medium-chain fatty acids, which is the fat that is found in breast milk for brain and nervous system development.

Read More