When the United States was founded in the 1700s, about 90% of the U.S. population was employed in agriculture. By the time of the Civil War, when Abraham Lincoln served as President of the United States, about 50% of the population was employed in agriculture. Today, less than 1% of our population is employed in agriculture, and most of the food sold in the U.S., and even around the world, is controlled by just a handful of companies. Who controls the food supply in the U.S. today, and how did they come to be so powerful? Unfortunately, we are blaming everyone and everything for the poor quality of our food today, except for the ones who have actually caused this to happen. Unless we understand the true cause of the problem, and the real solutions, nothing will change.