October 20, 2014

Diet and Toxins Cause Alzheimer’s, Not Genetics

Suzanne de la Monte1 Diet and Toxins Cause Alzheimer’s, Not Genetics

Rhode Island Hospital researcher Suzanne de la Monte, MD, looks at the link between nitrates and nitrites — found in many food products — and the development of Alzheimer’s disease, as well as the link between diabetes and Alzheimer’s. Watch the Video.

0 commentsback to post

Other articlesgo to homepage

Repairing your Microbiome: Making Kefir at Home

Repairing your Microbiome: Making Kefir at Home

Pin It

Cultured dairy is a traditional food in many cultures. When refrigeration isn’t available fresh milk can only keep for a couple of days before it spontaneously cultures, as in sour or clabbered milk. Adding a starter culture – be it from a previous batch or other source – has long been the method of creating consistent flavors and textures in ones cultured milk.

Milk kefir is one of these cultures. Thought to originate in the Caucuses Mountains, this culture is added to fresh milk and allowed to culture for 12-24 hours, sometimes even longer, and results in a tangy, flavorful milk with the consistency of a pourable yogurt.

Milk kefir has many health benefits, and can be made at home.

Boston Nurses Speak Out Against Mandatory Flu Shots

Boston Nurses Speak Out Against Mandatory Flu Shots

Pin It

Last month (September 2014) the Massachusetts Nurses Association sued Brigham and Women’s Hospital over a new policy that required nurses to receive the annual flu vaccine as a condition for employment.

The nurses were, of course, criticized by the medical establishment. They were accused of putting their own interests above the needs of patients. Lynn Nicholas, president of the Massachusetts Hospital Association, stated that the nurses were: “putting a pet peeve of theirs above the safety and well-being of the patients they serve, their families, visitors to the hospital, and their colleagues.”

Pet peeve? Really?

When nurses all across the United States and Canada are willing to sacrifice their jobs and careers to avoid the annual flu shot, it is time to sit up and take notice. This is obviously something much more than a “pet peeve.”

Trish Powers, representing Brigham nurses in Boston fired back a comment that The Boston Globe published. It is titled “Brigham nurses know flu vaccine can do harm.”

Does Modern Science Hinder Skepticism? The Eugenics Example

Does Modern Science Hinder Skepticism? The Eugenics Example

Pin It

One of the important and counterintuitive insights that C.S. Lewis offered was his observation that far from encouraging skepticism, the mention of “science” can call forth a perilous gullibility, not least from educated, intelligent people who should know better.

Healthy skepticism is a cornerstone of the scientific process. Knowledge is advanced and new discoveries are made by challenging scientific results and testing alternative hypotheses.

Lewis recognized, though, that science can also promote an uncritical acceptance of views that are said to be backed by science or wrapped in science-y language. In Lewis’s time, most scientists supported eugenics, or the belief that the gene pool of humans should be improved, and they argued that their views were supported by science. These views led to policies such as forced sterilization of those deemed to be of less worth, such as criminals and the handicapped. These policies were not only popular in authoritarian regimes like Nazi Germany, but in democracies such as the United States and England. Anyone who opposed what the vast majority of scientists were saying must be “anti-science,” it was argued.

So what has changed since then? Are we supposed to believe that just a century ago, elite opinion in science and in the culture at large was so terribly fallible and vulnerable to being misled by prejudice — yet today, it cannot err?

Obscene Increase In Maternal Mortality Rates In The United States

Obscene Increase In Maternal Mortality Rates In The United States

Pin It

In most of the world, the number of women dying in childbirth is decreasing, but the United States is one of eight countries in the world where the maternal mortality rate is going up, not down, according to the newest figures. In fact, the US is rock bottom of the developing nations of the world in maternal mortality – #60 out of 180 nations included in the statistics. And that is unacceptable.

How to Make a Gluten Free Cheesecake

How to Make a Gluten Free Cheesecake

Pin It

Cheesecakes are a classic dessert, with many different flavor variations and types. For those on a gluten free diet, finding a 100% gluten free cheesecake recipe that doesn’t skimp on flavor or texture, and still blows you away, can be a bit of a challenge. Many popular cheesecakes like the New York style use a bit of flour in the filling, and the classic graham crust is hard to replace. Even though gluten free grahams are available to purchase, they are loaded with highly processed ingredients and are better off not being touched. Meanwhile, the alternative, making them yourself, is extremely time consuming.

There is however, a very easy solution: make a shortbread crust and nix the gluten flours. Shortbread crusts are light, buttery, very quick and easy to make, and compliment any flavor of cheesecake. Here’s how you make one.

read more


Get the news right in your inbox!