News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
Two recent studies would have us think GMOs and Glyphosate are safe! But who, exactly, is behind the research? Major studies just released claim that genetically modified (GM) foods—and the chemical used on them, glyphosate—are safe to eat. Following publication, there has been a steady drumbeat in the media essentially claiming that the case is now closed: GMOs are safe. We say, “Not so fast.” The National Research Council (NRC)—the research arm of the National Academy of Sciences (NAS)—“examined epidemiological data on incidence of cancers and other human health problems over time,” and says there is no reason to be wary of genetically modified foods. However, more than half of the authors of the NRC report are involved in GMO development or promotion or have other ties to the biotech industry. It is shameful that the National Academy of Sciences cannot police this. Indeed, it seems too intimidated even to try.
All across America citizens have rallied together to fight against the biotech industry for food freedom laws. People want the right to grow and choose their own food, and to protect themselves from the biotech industry seeking to control agriculture with their GMO and chemical-based approach to food production. Their products, such as genetically modified seeds, herbicides, and pesticides, contaminate even organically-grown foods. From the Food Sovereignty movement started in Maine back in 2011, to the citizens of Jackson County Oregon voting to ban GMO crops in their county, it has been a long battle for local communities to grow and market their own locally produced products against the tyranny of the federal government trying to force states and local communities to follow their own laws that strip away state rights and personal rights, in favor of protecting the biotech industry and mass food production and distribution. Recently, U.S. Agriculture Secretary Tom Vilsack stated that Congress needed to pass mandatory nationwide GMO labeling legislation. Some U.S. companies have implemented their own GMO labeling procedures, along with some states and local communities, but Vilsack and the federal government believes they can do it better: “The problem with all of that is there is no consistency,” Vilsack said. “There is no predictability. There is no stability and the consumer can be easily confused because everybody might do it slightly differently if there is no standard.” Is the federal government suddenly concerned about consumer rights and GMO transparency in food labeling? Can we really trust the federal government with protecting the rights of consumers through GMO mandated labeling laws? Expecting the federal government to police the multi-national food companies that control most of the nation's food supply, when that same government is acting to protect them, is foolish. A nationwide federally-mandated GMO labeling law would actually benefit the bitotech industry, and not consumers.
Antibiotic-resistant infections affect 2 million Americans annually, leading to the death of at least 23,000. Even more die from complications related to the infections, and the numbers are steadily growing. According to the Infectious Disease Society of America (IDSA), just one organism — methicillin resistant Staphylococcus aureus, better known as MRSA — kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson's disease, and homicide. A 2015 report commissioned by U.K. Prime Minister David Cameron estimates that by 2050, the annual global death toll from antibiotic-resistant disease will reach 10 million, and the global cost for treatment will be around $100 trillion. Experts have been warning about the implications of antibiotic resistance for years, but as their warnings have largely been ignored, the number of strains developing resistance to even our strongest antibiotics has been allowed to grow unabated. While overuse of antibiotics in medicine and widespread use of antibacterial household products (items containing triclosan) are part of the problem, the inappropriate use of antibiotics in farming bears the heaviest responsibility for creating the antibiotic-resistant superbug crisis of today. An estimated 80 percent of total antibiotic sales in the U.S. end up in livestock.
The Detox Project, using laboratories at the University of California San Francisco, has found the presence of glyphosate, the most used herbicide in the world, in the urine of 93% of the American public during a unique testing project that started in 2015. "Glyphosate was found in 93% of the 131 urine samples tested at an average level of 3.096 parts per billion (PPB). Children had the highest levels with an average of 3.586 PPB."
In FDA’s words, the Food Safety Modernization Act (FSMA) “directs FDA to build an integrated national food safety system in partnership with state and local authorities explicitly recognizing that all food safety agencies need to work in integrated ways to achieve public health goals.” To FDA “integrate” means dictating to the states what their food safety laws will be.
Veteran Farm News Cartoonist Fired for Speaking the Truth About Big Ag – Exposes Mainstream Media Censorship
Rick Friday is a veteran political cartoonist for Farm News, an Iowa newspaper. That is, he was their political cartoonist up until earlier this month. After drawing more than 1,000 cartoons over his 21-year career, he was fired from the newspaper after one of its advertisers complained. It’s true that money talks, and this is a clear example of who’s really in control of the press. The career-ending cartoon pictured two farmers talking. One said, “I wish there was profit in farming.” The other responded, “There is, in year 2015 the CEOs of Monsanto, DuPont Pioneer and John Deere combined made more money than 2,129 Iowa farmers.” As for who complained, it was reportedly “a large company affiliated with one of the corporations mentioned in the cartoon,” according to a Facebook response written by Friday. The company canceled their advertisement with the paper after the cartoon was published, leading to Friday’s termination. Monsanto claimed it had no role in Friday’s firing, but a reported email sent by his supervisor said it was a “seed dealer” that canceled their advertising.1 Friday’s cartoon was accurate, by the way, but it doesn’t matter. When you receive advertising money from Monsanto, DuPont and other bigwigs, you have to censor what you say so they — and their products — are painted in only a positive light. In rebuttal, Friday wrote: “I did my research and only submitted the facts in my cartoon. That's okay, hopefully my children and my grandchildren will see that this last cartoon published by Farm News out of Fort Dodge, Iowa, will shine light on how fragile our rights to free speech and free press really are in the country.”
Lawsuits are now beginning in the United States against Monsanto's herbicide Roundup, the number one herbicide in the world used in modern agriculture. The active ingredient glyphosate, found in most of our foods, has been linked to cancer by the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC). As reported by EcoWatch, four Nebraskan agricultural workers have now filed a lawsuit against Monsanto Co. alleging that Roundup gave them non-Hodgkin lymphoma after many years of exposure. The plaintiffs have also accused Monsanto of purposely misleading consumers about the safety of its agricultural product, which contains glyphosate as its main ingredient. The plaintiffs allege that Monsanto mislabeled the product in defiance of the “body of recognized scientific evidence linking the disease to exposure to Roundup.” Could this be the beginning of many more lawsuits? Glyphosate is used so heavily in the U.S. that it has been found in human breast milk, feeding tube liquids given to babies and children with cancer in hospitals, and 75% of the air and rain samples tested in the Mississippi delta region. In 2014, Tropical Traditions tested some of the USDA certified organic products they were selling, and found glyphosate residue in organic food as well. They have now begun testing all of their products for the presence of glyphosate.
Hidden within a large federal spending bill is a proposal for $3 million to go toward consumer education and outreach to “promote understanding and acceptance of agricultural biotechnology”—a campaign to be carried out jointly by the FDA and the USDA. In plain English, this proposal would spend taxpayer dollars on an effort to convince Americans that GMOs are just fine—perhaps even that they shouldn’t be labeled.
ANH-USA tested common breakfast foods for the presence of glyphosate, the toxic herbicide. Here’s what we found. Action Alert! By now it has become common knowledge that glyphosate, the active ingredient in Roundup—the most common weed killer in the world—poses many grave threats to human health and has been classified as a possible carcinogen by the World Health Organization. We also know that glyphosate is increasingly prevalent, turning up in blood, urine, and even breast milk. To dig deeper—to see just how pervasive glyphosate is in our food system—we tested twenty-four popular breakfast foods and ingredients, including items such as flour, corn flakes, bagels, yogurt, potatoes, organic eggs, and coffee creamers.
Of all the fresh fruits and vegetables available for sale in the United States, sweet, sun-kissed strawberries are the most likely to be contaminated with pesticide residues, according to EWG’s 2016 Shopper’s Guide to Pesticides in Produce. This year, for the first time strawberries top EWG’s Dirty Dozen list of produce with the highest amount of pesticide, even after you’ve washed them. Other dirty produce includes peaches, nectarines and apples – previously No. 1 for five years running.