News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
A new study published in Nature Methods has found that the genome editing technology CRISPR introduced hundreds of unintended mutations into the genome of mice. In the study, the researchers sequenced the entire genome of mice that had undergone CRISPR gene editing to correct a genetic defect. They looked for all mutations, including those that only altered a single nucleotide (DNA base unit). They found that the genomes of two independent gene therapy recipients had sustained more than 1,500 single-nucleotide mutations and more than 100 larger deletions and insertions. None of these DNA mutations were predicted by the computer algorithms (software packages) that are widely used by researchers to screen the genome (the total DNA base unit sequence) of an organism to look for potential off-target effects. While this study was conducted in the arena of gene therapy, it has clear implications for the regulation of food plants and animals derived from CRISPR and other genome editing techniques.
Nevada has made a legal statement many are calling “revolutionary.” It defied the USA federal ban of industrial hemp agriculture with Nevada governor Brian Sandoval’s signing into law SB 396, which was passed overwhelmingly in both the Nevada State Assembly and Senate. This allows Nevada to raise hemp for commercial use, not merely for research, within its borders. Hemp and marijuana are of the same species. They are related. According to George Blankenbaker, president of Realhemp, Inc, hemp is the most misunderstood and underappreciated crop there is in the world. The apparent confusion between marijuana or cannabis and hemp has made growing industrial hemp without THC illegal in the USA only. This demonstrates the incredible nonsensical irony of reluctantly allowing hemp imports from China, Canada, and parts of Europe and elsewhere to be sold anywhere in the USA, but banning them from being grown commercially in the United States.
On Monday, June 12th at 9:00 a.m. CT, 38+ leading experts will teach you how to become free of supermarkets and drugstores! Watch 100% online from the comfort of home as 38+ real people “living it” reveal their best secrets for growing all your own food and medicine. And be empowered with the practical skills you need to feed and heal your family!
Cornell University has applied for a permit to execute the world’s first open-air trial of a genetically engineered diamondback moth (GDM). The purpose of this new GM insect is to reduce pest populations of diamondback moths through engineering a new female lethality trait (female larvae die, and males go on to reproduce until the population is destroyed) into male GDM. Those pushing this new technology have not completed any worldwide assessments of health and environmental safety, and only the most cursory of environmental reviews has been conducted by the USDA’s Animal Plant Health Inspection Service (APHIS). Unless and until all environmental and health impacts have been reviewed, it is reckless to release hundreds of thousands of novel organisms around the citizens and farms of New York State.
Sherman County may be issuing a Court Order on May 22, 2017, to quarantine Azure Farms and possibly to spray the whole farm with poisonous herbicides, contaminating them with Milestone, Escort and Roundup herbicides. This will destroy all the efforts Azure Farms has made for years to produce the very cleanest and healthiest food humanly possible. About 2,000 organic acres would be impacted; that is about 2.8 times the size of the City of London, England, and 1.5 times the size of the city center of Philadelphia that could be sprayed with noxious, toxic, polluting herbicides. The county would then put a lien on the farm to pay for the expense of the labor and chemicals used. Sherman County is changing the interpretation of its statutory code from controlling noxious weeds to eradicating noxious weeds. These weeds include Morning Glory, Canada Thistle, and Whitetop, all of which have been on the farm for many years, but that only toxic chemicals will eradicate.
Increasing numbers of Americans are seeking out unpasteurized, or raw, dairy products — both for the health benefits and the flavor. The U.S. Centers for Disease Control and Prevention (CDC), meanwhile, has released a report that's clearly an attempt to squelch the growing enthusiasm for obtaining farm-fresh foods like raw milk and cheese. The war against raw milk has been one of the most successful, fear-based campaigns ever created to monopolize an industry. As long as farmers are prevented from selling to consumers directly, processors can and do price fix the market, ultimately leading to the intentional destruction of small, family dairy farms and consolidation of CAFO dairy farms using taxpayer-funded subsidies.
A wave of glyphosate bans are being introduced by member states in Europe while the issue of the chemical’s reauthorization at EU level drags on. Among the most dramatic developments has been the announcement by Belgium’s federal minister of agriculture, Willy Borsus, that he wants to ban the sale and use of herbicides by non-professionals. He voiced particular concern over glyphosate. "Considering the risk-benefit balance, there is no justification for the use of herbicides for individuals," Borsus said. He said there were safer alternatives, such as heat treatment, mechanical weeding, or bio-pesticides. Borsus also called for a new investigation into alleged “Monsanto manoeuvres and attempts to influence experts” with the aim of keeping glyphosate on the market.
A bill introduced into the Oregon legislature would allow non-GMO farmers to sue biotech patent holders over trespass by their GMO crops if their crops were to spread on to their farms. HB 2739 survived a legal hurdle in April, when the bill was referred to the House Rules Committee, which isn’t subject to an April 18 legislative deadline that recently killed other proposals. The move could effectively allow HB 2739 to stay alive through the end of the 2017 legislative session, scheduled to end in late June.
A new ruling is expected to pave the way for genetically modified citrus to enter your local stores—but a loophole allows the food industry to keep you in the dark about the nature of the fruit you’re purchasing. The trees are treated with a genetically modified virus that makes them resistant to citrus greening disease, which has caused major problems for citrus growers in Florida. But according to the government’s definition, neither the trees nor the fruit will be considered genetically modified (an assertion that is patently absurd), so once again consumers will be in the dark about what kind of food they’ll be eating.
Numerous new medicines and medical devices have been marketed with claims that declare them to be “safe and effective” – which is a compelling marketing slogan, though devoid of scientific proof. Such claims are facilitated by collusion between the pharmaceutical industry and authoritative government agencies, aided by leading scientists (“key opinion leaders” known within industry as KOLs) and renowned scientific institutions. Internal FDA documents confirm that genetic engineered/modified food products (widely known as GMOs), entered the U.S. food supply without having been subjected to scientifically rigorous safety tests as is mandated by law. GMOs entered the market through the perversion of science, the corruption of government by politically appointed bureaucrats whose allegiance was with industry. (Read AHRP Post How Monsanto Rigged the System through politics and propaganda) In 2003, a congressional committee report, documented political interference and manipulation of scientific research at federal agencies charged with developing science-based public health policies.