Alternative Health looks at alternative ways of treating illness apart from the medical system.
According to the American Academy of Pediatrics (AAP), 25 percent of commercial infant formulas are soy based. In an August 2017 article in the online publication Undark, publisher Deborah Blum brought up the soy formula for infants controversy by interviewing Dr. Jack Taylor, M.D., Ph.D., who is heading research on the effects of soy on infants at the University of North Carolina, funded by the NIH. The research follows up on children’s health development among three categories of infant feeding: breast milk; cow’s milk formulas; and soy formulas. This research group’s most recent paper, “Soy Formula and Epigenetic Modifications” determined a genetic change with vaginal cells among young girls fed soy milk as infants. In her article Blum points out: “Research shows that soy milk and soy formula contain up to 4500 times the level of phytoestrogens found in cow’s milk or breastmilk. … consider further, that a baby on a soy formula diet is being repeatedly dosed every day.” Dr. Taylor states: “Well, you are absolutely correct that these babies are getting a lot higher dose of a known estrogenic compound than they’ll ever get from BPA or an endocrine disruptor like that.” Another study published earlier in the Lancet concluded: "Circulating concentrations of isoflavones in the seven infants fed soy-based formula were 13,000 – 22, 000 times higher than plasma oestradiol [a type of estrogen] concentrations in early life, and may be sufficient to exert biological effects, whereas the contribution of isoflavones from breast-milk and cow-milk is negligible."
What some are claiming could be called a super nutrient, or panacea, for many ailments is known as trimethylglycine (TMG) or glycine betaine. TMG was discovered to be beneficial for heart health back in the 1950s because of its ability to reduce high levels of homocysteine, which creates a higher risk for heart disease, heart attacks, and strokes. TMG also contributes to promoting CoQ-10, a heart health coenzyme that hadn’t been discovered until well after the 1950s. But this ability to lower that valid high risk marker for heart disease and promote a heart strengthening co-enzyme are not the only benefits from using TMG. TMG has recently been used for improving conditions like ulcers, arthritis, leaky gut syndrome, diabetes, kidney and heart failure, neurobehavioral disorders, chronic fatigue, sleep disorders, and even certain cancers. It is useful for slowing the aging process, inducing better sleep, calming nerves, and improving digestion and immunity.
Will smart meters and 5G cellular services become a threat to the security of our computers and smart phones? Breaches in security from these new microwave technologies are quite possible. According to Bell Labs, the smart meter is actually the weakest element in the data security system used by utility companies. Security systems designed to prevent unauthorized use of smart meters would be very expensive, and utility companies do not have the resources to apply high security control over hundreds of millions of smart meters. This means that the likelihood of smart meters being hijacked and adapted for harmful purposes without utility company cooperation is high. Smart meters are definitely not secure air-gapped devices. Smart meters are designed to send and receive microwave signals and they perform that function well. If they can receive transmissions from the utility company and send responses, then they also could receive and respond to signals from unauthorized sources. Yes, I understand that smart meters use encryption systems, but I also understand that encryption systems can be circumvented by those with evil intent as was shown by Israeli researchers.
Promoted as beneficial technology for electric consumers and marketed to satisfy the public’s never-ending demand for faster internet communication, the combination of the new 5G microwave technology and smart meters might just become an all-in-one weapons and surveillance system. This technology, when fully implemented, could intrude into people's privacy by revealing their location to those who want to know where and when someone travels. In addition to tracking one's movements, it has the potential for providing access to everything one does with cell phones, computers, or other electronic devices that are in our homes. Beyond the intrusion into our private lives, it could be used to alter the way one thinks, used to weaken one's health, and even used to facilitate death. Undoubtedly the rationalization of using this technology in such a way would be to fight "terrorism." But what would stop law enforcement and government agencies from using it against U.S. citizens who are political dissidents, or oppose the government's position on issues like mandatory vaccines and GMO foods, for example?
What if you discovered that walking barefoot not only saves your children’s feet from poor foot formation as they grow, but also helps improve overall health for them and you as an adult? There have been several studies supporting both areas of concern. In an article published in the October 2002 edition of Podiatry Management, revered podiatrist Dr. William Rossi proclaimed that the notion of foot problems from wearing unusually poor fitting or outgrown shoes was misguided because almost all shoes for children are and have been inappropriately designed footwear for children. Most shoes, even those designed to give more support for young children and toddlers, are not designed to match the foot’s natural design. Dr. Rossi’s basic premise is that most footwear causes most foot problems. He died at the age of 93 in 2003, but his legacy continues through his writings that have enlightened others with the details of why most shoes don’t match the mechanical needs of our feet.
The National Institutes of Health (NIH) is the primary agency of the United States government responsible for biomedical and public health research. Surprisingly, for the past half-century, the NIH has paid Israeli researchers millions of dollars to study the effects of the medical cannabis. What has been the return on investment for that long-standing partnership? The American people have the right to know, right? When there is 2.3 million patients in the US relying on the plant as their medicine (legally), we need the best evidence there is to warn about dangers, but also teach about the benefits! Just recently I witnessed a child with an active seizure receive an intranasal spray that was cannabis based. The seizure stopped within seconds. Medical cannabis is not a joke. There have been tremendous gains in understanding the medicinal properties of this plant in all of its divine molecular artistry. As of this year, several pharmaceutical “cannabis-like” synthetic drugs—all in the name of patents—have been approved with more than a half dozen to follow. And yet, the actual plant remains highly illegal from a federal vista. We are paying another country to do cannabis research, so pharmaceutical companies can develop drugs that mimic cannaboids that allegedly have the same or similar beneficial outcomes, yet bring more harmful side effects. There is nothing wrong in providing a product to consumers. It is criminal, however, when the government lets big pharma cash in on cannabis-like drugs and at the same time keeps hundreds of thousands of our citizens locked up in jail for just possessing the plant (which made the drug for pharma in the first place).
Stroke is the third leading cause of death in the United States. Someone has a stroke every 53 seconds. Most are ischemic, which deny blood and oxygen to brain tissue cells due to blood vessel constrictions or obstructions. Hemorrhagic strokes, which occur from leaking or burst brain blood vessels, are in the minority. Strokes do cause brain and neurological damage since a portion of the brain is denied blood and oxygen long enough for brain cell death and tissue damage. Most medical professionals consider the damage irreparable. This irreparable damage is a leading cause of disability, often involving speech, which is sometimes partially overcome with costly and extensive rehab. Often major damage comes from the effort to rapidly restore blood flow for ischemic stroke victims, known as reperfusion, in order to keep the victim alive. Recent research in China using pure cannabidiol (CBD) discovered it is a safe deterrent that at least minimizes permanent damage from strokes. From that study comes this conclusion: “In summary, our results suggest that CBD exerts a potent neuroprotective effect against ischemia/reperfusion injury by attenuating intracellular oxidative stress, enhancing mitochondrial bioenergetics, and optimizing glucose metabolism via the pentose-phosphate pathway, thus strengthening the antioxidant defenses and preserving the energy homeostasis of neurons.”
Aggressive lowering of low-density lipoprotein cholesterol (LDL-C) has been the cornerstone of preventative cardiology for decades. Statins are widely used as the go-to solution for the prevention of heart disease owing to their ability to slash LDL-C levels, a ‘surrogate marker’ of cardiovascular disease (CVD). Indeed, statins are one of the most widely prescribed class of drugs in the world. But this phenomenon begs two questions: is the enthusiasm for aggressive lowering of LDL-C justified; and is pharmacotherapy superior to lifestyle intervention? In summary, for many patients at high risk of CVD, one of the safest and most effective ways to reduce the risk of heart attack and stroke is to consume a high fat and low glycaemic load Mediterranean diet and engage in regular exercise. At the very least, exercise interventions are often similar to drug interventions in terms of their mortality benefits in the secondary prevention of coronary heart disease, and do not come with side effects.
If you suffer from frequent heartburn, chances are you've been prescribed a proton pump inhibitor (PPIs) such as Prilosec, Prevacid or Nexium to inhibit acid production. This, despite the fact they were never intended to treat heartburn in the first place. PPI drugs were originally designed to treat a very limited range of severe problems, including bleeding ulcers, Zollinger-Ellison syndrome (a rare condition in which tumors in the pancreas cause your stomach to produce excess acid) and severe acid reflux concomitant with esophageal damage. But that hasn't stopped them from becoming the go-to solution for everyday indigestion. Research clearly shows PPIs are outrageously overprescribed and misused, and do far more harm than good. There are many alternative treatment strategies that can help ease this painful problem without the serious side effects associated with PPIs, which include kidney disease, pneumonia, osteoporosis, hip fractures, dementia and an increased risk for heart disease, heart attacks and premature death. The long-term answer to heartburn and acid indigestion is to restore your natural gastric balance and function. The most important step is to eat real food, as processed foods and sugars are a surefire way to exacerbate acid reflux. Reseeding your gut with beneficial bacteria, either from traditionally fermented foods or a high-quality probiotic supplement, is also important. Aside from that, there are a number of natural substances that can help address the root of the problem.
During the 1960s and 70s, when the health food industry and health conscious consumers began to flourish, coffee was a serious no-no. Health advocates urged consumers to drink only steam treated caffeine free coffee or herbal teas that didn’t carry caffeine. Now that viewpoint has been shattered. Recent long term epidemiological surveys indicate that coffee drinking is linked to longevity. And if you are somewhat suspicious of epidemiological research conclusions, there are several other animal studies to back up those claims. The health history of coffee has flip-flopped often since coffee houses began in Arab nations during the 1500s then spread to Europe during the 1600s. Good and bad health claims were often unfounded and outrageous. Classical music composers such as Beethoven and Rossini were heavy coffee consumers. During the 20th century coffee was considered a health hazard promoting various cancers and heart attacks in addition to nervousness, anxiety, and insomnia. But toward the end of that century, the antioxidant qualities of coffee were discovered. But since the year 2000, the bulk of coffee with caffeine nutritional studies have been so overwhelmingly positive, that even the “2015 Dietary Guidelines Advisory Committee Scientific Report” gave coffee a healthy thumbs up. This committee advises the USDA and Health and Human Services.