July 23, 2014

Why Do We Want to Spray More Agent Orange on Our Crops? Are We at War with Ourselves (and Our Children)?

pin it button Why Do We Want to Spray More Agent Orange on Our Crops? Are We at War with Ourselves (and Our Children)?

GMO 300x179 Why Do We Want to Spray More Agent Orange on Our Crops? Are We at War with Ourselves (and Our Children)?

by Alliance for Natural Health

Remember Agent Orange, the notorious defoliant used in the Vietnam War? Are you ready for Agent Orange Ready seeds for US agriculture? Action Alert!

One of the two active ingredients that made up Agent Orange is 2,4-D. Despite what Agent Orange did to Vietnam and the Vietnamese people, not to mention a generation of American soldiers, 2,4-D is currently the most widely used herbicide in the world, and the third most commonly used in North America. But apparently we aren’t using this poison enough. By using seeds engineered to withstand it, much more can be applied to our soil and crops.

One of the biggest reasons for genetic engineering of crops is that the harsh poisons used to kill weeds also tend to kill the crops themselves. Scientists genetically alter the crops’ DNA so they will resist damage from the herbicides. Most of the attention to date has been on the creation of Roundup Ready seeds—that is, seeds and crops that can withstand the herbicide Roundup from Monsanto. According to USDA figures, 94 percent of soybeans and more than 70 percent of corn and cotton planted in the US contain the Roundup-resistant gene.

Not at all surprisingly, weeds are becoming increasingly resistant to Roundup, creating “superweeds” which are “galloping through the Midwest.” So Dow AgroScience created a strain of corn that has been genetically engineered to withstand a different class of herbicides—those containing 2,4-D, a known carcinogen.

Dow is now seeking to freely use this 2,4-D-resistant corn. GE modification to create resistance means they will be free to use ever-increasing amounts of the herbicide, with no limits whatsoever.

These new herbicide-resistant crops will be planted alongside conventional and organic crops. This increases the potential for cross-contamination, and for the spillover of toxic herbicides into the groundwater and neighboring farms.

The manufacturer of this seed will of course reject our use of the term
“Agent Orange Ready” seed. But don’t be deceived. 2,4-D was a principal ingredient of Agent Orange—and it is the toxic pesticide that these new seeds are designed to survive.

Three million people had health effects and 150,000 were born with birth defects as result of Agent Orange’s use during the Vietnam War. The US Department of Veterans Affairs has a shocking list of the diseases related to Agent Orange exposure, including leukemia, diabetes, Hodgkin’s lymphoma, heart disease, Parkinson’s, and numerous different cancers.

It is true that the other half of the Agent Orange recipe was an herbicide whose manufacturing process made it easily susceptible to contamination with an incredibly toxic chemical called TCDD (the most toxic dioxin). But this doesn’t let 2,4-D off the hook, not by any means.

The advocacy group Beyond Pesticides discusses the terrible health and environmental effects of 2,4-D at length on their website. There are clear links between 2,4-D and cancer, as well as potential endocrine disruption, reproductive effects, neurotoxicity, kidney liver damage, and birth and development defects. This herbicide is far worse than Roundup.

In 2008, the Natural Resources Defense Council petitioned the EPA to ban the pesticide. According to the NRDC, there are safer and more effective pesticides, but 2,4-D is often more affordable.

Even scarier, Monsanto and Dow now seem to be in collusion with one another. In its petition, Dow states that the 2,4-D trait in the GE seeds will be stacked with Monsanto’s Roundup Ready trait so that the seeds are resistant to multiple herbicide tolerances. Soon we’ll be eating food with a whole cocktail of different herbicide traits cooked into the seed—all so they can be sprayed with chemicals that are more toxic than ever before! The real solution here is to stop using GE seeds altogether.

Unfortunately, our nation is increasingly dependent on mono-cultured GE crops, rather than promoting diversity in crops and organic food and vegetables—which is better for not only for our health but for the environment as well.

GE crops are not tolerated in the European Union. BASF, a German biotech company, decided to leave the EU and go to the US where they receive safe harbor from the USDA. Last year, Hungary destroyed roughly 1000 acres of illegal GE corn, and said it plans to make distributing GMO seeds a felony.

The USDA’s public comment period for giving a green light to this GE corn ends on February 27. Even if we don’t move USDA, the more comments received, the firmer foundation is laid for Congressional or legal action. USDA has already written an environmental assessment—and not surprisingly it’s a whitewash.

Please contact USDA immediately, and protest what is going on in the strongest possible terms. Point out the serious health problems linked to 2,4-D, the danger of cross-pollination and contamination of surrounding farmland by the herbicides, as well as the environmental unsustainability of creating new GE seeds to withstand increasingly poisonous herbicides. We must not accept Agent Orange Ready seed. Please take action today!

Read the Full Story here: http://www.anh-usa.org/agent-orange-on-our-crops/

Organic Lady Finger Open Pollinated Popcorn Why Do We Want to Spray More Agent Orange on Our Crops? Are We at War with Ourselves (and Our Children)?

Organic Popcorn: Lady Finger Open Pollinated Rainbow Popcorn
This open pollinated organic popcorn is grown on a ridge shielded by trees and protected from cross-contamination from any genetically modified corn crops, far exceeding current USDA organic standards for buffer zones.
Read More and order here!

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Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

The government-sponsored dump of nearly $5,000 of milk, eggs, butter, and cream from Michigan’s My Family Co-Op yesterday (July 21, 2014) carried a very clear and powerful political message to all Americans: We control your food and we don’t like you buying your food outside the corporate food system. Every now and then, we are going to remind you of what bad children you are being by taking your food and throwing it in the garbage. In fact, we are going to do more than remind you, we are going to completely humiliate you by preventing you from even feeding it to farm animals and instead forcing it to be disposed of in a landfill or dumpster.

If you think I am exaggerating the intent of what is going on here, ask yourself this question: When was the last time you saw government agents seize and condemn food from a place like Foster Farms or Taco Bell or Del Monte or Kellogg’s or Trade Joe’s when their food has been found to contain pathogens, or made people sick? There’s been not even a suggestion that food at My Family Co-Op contained pathogens or made anyone sick.

Michigan Officials Seize Private Food from Family Co-op

Michigan Officials Seize Private Food from Family Co-op

David Gumpert is reporting that agents from the Michigan Department of Agriculture and Rural Development pulled over the My Family Co-op’s refrigerated truck this week, and placed a seizure order on their private food which was being delivered to food club members. My Family Co-op operates a “herd-share” program that allows private club members to contract with them and share in the ownership of their farm operations to produce and deliver farm-fresh food.

These types of private food clubs are popping up all over the country, bypassing the commercial retail distribution of commodity food found in grocery stores. Big Ag, Big Dairy, and others are obviously opposed to such systems that allow farmers to sell directly to consumers, and use government regulations to go after peaceful farm operations trying to produce healthy food for those who want to bypass the commodity processed food market.

David Gumpert, however, brings up a good point in explaining that most ag inspectors that try to seize private food really have no police powers, and can be resisted. Some food clubs have successfully resisted some seizures, forcing government officials to get court sanctioned orders that can be enforced by law enforcement officials. They key is to know your rights and not be intimidated, and David Gumpert posted on his blog:

SIX WAYS TO PUT A STOP TO GOVERNMENT SEIZURES OF PRIVATELY-OWNED FOOD

Genetically “Tweaked” Chickens Suffer from Lack of Fertility: Is the End of Commercial Poultry Near?

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A Reuter’s story this week is reporting that the world’s largest chicken breeder is suffering from rooster infertility due to genetic manipulation. The popular Ross male breed of roosters is used to produce as much as 25 percent of the nation’s chickens raised for meat (broilers). As a result, chicken production is down, and prices will continue to rise.

So what are these “genetic manipulations” causing these problems? There is supposedly no GMO chicken in the market, but chicken genome has been mapped since 2004. Has the public actually been eating GMO chicken for some time now? What is the future of the commercial poultry industry and their factory birds?

Is Glyphosate Responsible for your Health Problems?

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The use of Roundup and other related glyphosate-based formulas threaten human health. The widespread use of these toxic substances can be directly linked to dozens of degenerative and life threatening diseases. They are causing infertility, birth defects, and the death of unborn children. The effects are multigenerational. People who eat glyphosate contaminated food will produce children who are predisposed to many types of digestive dysfunctions, that is, if such couples are even able to conceive children.

We know for certain that glyphosate is toxic to human health. Of course, the chemical companies, the U.S. government, and agribusiness don’t agree. In the matter of food toxicity, we cannot depend upon government agencies to protect our health. The United States is rapidly going bankrupt, because of ballooning healthcare expenditures. As Americans, we are sick and getting sicker. The grand experiment which set out to feed us a low-fat high-carbohydrate diet is killing us. The grand experiment that uses fear to get people to take dozens of vaccines is destroying our immune systems. Glyphosate is adding its toxic burden to these other experiments by creating a food supply that is loaded with disease causing toxic chemicals.

Clearly the grand experiment on the entire U.S. population involving Roundup and GMO food is failing miserably. Nevertheless, chemical companies and manufacturers of genetically altered seed keep on pressing forward to invent even more toxic chemicals for their ever increasing number of modified seeds.

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