July 24, 2014

The Organic Watergate

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Action Alert

The Organic Watergate

Don’t Let Organic Food be Corrupted
with Suspect Synthetic Ingredients,
Biased Science, and Corporate Influence

The Cornucopia Institute

Sign and Send in Your Proxy Letter

Consumers rightly expect high standards for organic food when they pay premium prices for organic products. Yet increasingly, corporate influence is corrupting the management of the USDA’s organic program and the National Organic Standards Board.

An unseemly alliance between corporate agribusiness and the USDA has resulted in a growing number of dangerous chemicals being allowed in organic farming and food processing.

The USDA, under President Bush, and now under the Obama administration, has stacked the governing body of organics, the National Organic Standards Board (NOSB), with corporate representatives (despite the fact that Congress set aside the majority of seats specifically for consumers, farmers and other independent organic community members).

Not being a scientific body the NOSB has depended on, theoretically, independent scientific experts to advise it. Now Cornucopia’s investigations find that the scientists advising the board …. are frequently corporate employees or consultants too!

And now you see why we call this the Organic Watergate … the fix is in!

We need you to help amplify the call for careful scrutiny of all synthetics in organics, a credible and independent scientific review process, and a legally-mandated diverse NOSB membership that truly reflects the composition of the organic community—as Congress intended. Please sign and send in your proxy letter today!

download The Organic Watergate

And if concerns about synthetics in organic food is not enough to motivate you to take action, how about “organic” livestock, like laying hens, that spend their lives confined in giant buildings?

The USDA is letting corporate agribusiness get away with murder even though the law requires outdoor access. And now, a totally inadequate proposal comes out of the NOSB to provide the birds with a measly 2 ft.² of outdoor space. Only a lobbyist would love this solution—certainly not a laying hen!

Corporate lobbyists are out in force at NOSB meetings, pushing their unseemly agenda. But Cornucopia will be there too, and we aim to counter their efforts. Your proxy and (optional) financial support will strengthen our collective voice making sure the NOSB hears the depth of public backing for authentic and wholesome organic food.

Specifically, your signature on a proxy will demand that the USDA:

  • Remove carrageenan from the list of approved non-organic food substances due to serious health and environmental concerns—including being an inflammatory agent, causing serious intestinal disease, and classified as a “possible carcinogen.” A possible carcinogen in organic food?
  • Ensure that truly independent scientists—not just those associated with giant agribusinesses—review all future materials and ingredients proposed for use in organics.
  • Require the USDA to follow the law when making appointments to the diverse 15-member NOSB, as Congress intended when they established the oversight board.
  • Get reconsideration by the NOSB of its recent controversial approval of genetically mutated algal and fungal oils (DHA/ARA), extracted with synthetic petroleum-based solvents, for use in organic infant formula, dairy and other products.
  • Support meaningful animal welfare standards for egg-laying hens, poultry and other livestock species that make organics the gold standard for animal welfare.

Ethical organic farmers, and their processing partners, need your support more than ever. And your family deserves authentic organic food! Don’t let powerful corporations acting recklessly in their short-sighted pursuit of profit, in concert with a frequently indifferent USDA, ruin organics.

Together we can stand in support of an organic label we can all believe in.

Please act now. Take a moment to print, sign and mail the proxy letter that we will hand deliver to the USDA—and please forward this message to your contacts!

download The Organic Watergate

The Cornucopia Institute P.O. Box 126 Cornucopia, WI 54827 www.cornucopia.org

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Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.” (Source)

It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control.

How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations).

However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides.

Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

The government-sponsored dump of nearly $5,000 of milk, eggs, butter, and cream from Michigan’s My Family Co-Op yesterday (July 21, 2014) carried a very clear and powerful political message to all Americans: We control your food and we don’t like you buying your food outside the corporate food system. Every now and then, we are going to remind you of what bad children you are being by taking your food and throwing it in the garbage. In fact, we are going to do more than remind you, we are going to completely humiliate you by preventing you from even feeding it to farm animals and instead forcing it to be disposed of in a landfill or dumpster.

If you think I am exaggerating the intent of what is going on here, ask yourself this question: When was the last time you saw government agents seize and condemn food from a place like Foster Farms or Taco Bell or Del Monte or Kellogg’s or Trade Joe’s when their food has been found to contain pathogens, or made people sick? There’s been not even a suggestion that food at My Family Co-Op contained pathogens or made anyone sick.

Michigan Officials Seize Private Food from Family Co-op

Michigan Officials Seize Private Food from Family Co-op

David Gumpert is reporting that agents from the Michigan Department of Agriculture and Rural Development pulled over the My Family Co-op’s refrigerated truck this week, and placed a seizure order on their private food which was being delivered to food club members. My Family Co-op operates a “herd-share” program that allows private club members to contract with them and share in the ownership of their farm operations to produce and deliver farm-fresh food.

These types of private food clubs are popping up all over the country, bypassing the commercial retail distribution of commodity food found in grocery stores. Big Ag, Big Dairy, and others are obviously opposed to such systems that allow farmers to sell directly to consumers, and use government regulations to go after peaceful farm operations trying to produce healthy food for those who want to bypass the commodity processed food market.

David Gumpert, however, brings up a good point in explaining that most ag inspectors that try to seize private food really have no police powers, and can be resisted. Some food clubs have successfully resisted some seizures, forcing government officials to get court sanctioned orders that can be enforced by law enforcement officials. They key is to know your rights and not be intimidated, and David Gumpert posted on his blog:


Genetically “Tweaked” Chickens Suffer from Lack of Fertility: Is the End of Commercial Poultry Near?

Genetically “Tweaked” Chickens Suffer from Lack of Fertility: Is the End of Commercial Poultry Near?

A Reuter’s story this week is reporting that the world’s largest chicken breeder is suffering from rooster infertility due to genetic manipulation. The popular Ross male breed of roosters is used to produce as much as 25 percent of the nation’s chickens raised for meat (broilers). As a result, chicken production is down, and prices will continue to rise.

So what are these “genetic manipulations” causing these problems? There is supposedly no GMO chicken in the market, but chicken genome has been mapped since 2004. Has the public actually been eating GMO chicken for some time now? What is the future of the commercial poultry industry and their factory birds?

Is Glyphosate Responsible for your Health Problems?

Is Glyphosate Responsible for your Health Problems?

The use of Roundup and other related glyphosate-based formulas threaten human health. The widespread use of these toxic substances can be directly linked to dozens of degenerative and life threatening diseases. They are causing infertility, birth defects, and the death of unborn children. The effects are multigenerational. People who eat glyphosate contaminated food will produce children who are predisposed to many types of digestive dysfunctions, that is, if such couples are even able to conceive children.

We know for certain that glyphosate is toxic to human health. Of course, the chemical companies, the U.S. government, and agribusiness don’t agree. In the matter of food toxicity, we cannot depend upon government agencies to protect our health. The United States is rapidly going bankrupt, because of ballooning healthcare expenditures. As Americans, we are sick and getting sicker. The grand experiment which set out to feed us a low-fat high-carbohydrate diet is killing us. The grand experiment that uses fear to get people to take dozens of vaccines is destroying our immune systems. Glyphosate is adding its toxic burden to these other experiments by creating a food supply that is loaded with disease causing toxic chemicals.

Clearly the grand experiment on the entire U.S. population involving Roundup and GMO food is failing miserably. Nevertheless, chemical companies and manufacturers of genetically altered seed keep on pressing forward to invent even more toxic chemicals for their ever increasing number of modified seeds.

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