July 24, 2014

Roundup Herbicide Linked To Parkinson’s-Related Brain Damage

pin it button Roundup Herbicide Linked To Parkinsons Related Brain Damage

parkinsons brain damage 300x300 Roundup Herbicide Linked To Parkinsons Related Brain Damage

by Sayer Ji
GreenMedInfo.com

Alarming new research published in the journal Neurotoxicology and Teratology supports the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson’s disease and Parkinsonian disorders.

Published this month (April, 2012), the new study entitled “Glyphosate induced cell death through apoptotic and authophagic mechanisms,” investigated the potential brain-damaging effects of herbicides, which the authors stated “have been recognized as the main environmental factor associated with neurodegenerative disorders, such as Parkinson’s disease.”1

They found that glyphosate inhibited the viability of differentiated test cells (PC12, adrenal medula derived), in both dose-and-time dependent manners. The researchers also found that “glyphosate induced cell death via authophagy pathways in addition to activating apoptotic pathways.”

Roundup herbicide is now a ubiquitous contaminant in our air, rain, groundwater, and food, making complete avoidance near impossible. A growing body of experimental evidence now indicates that it in addition to its neurotoxicity it also has the following.

Modes of Toxicity

  • Carcinogen
  • Endocrine Disruptor
  • Genotoxic
  • Biocide
  • Cytotoxic
  • Bioaccumulator
  • Hepatotoxic
  • Teratrogenic
  • Clastogenic
  • Oxidant
  • Aquacidal
  • Mutagenic
  • Aromatase Disruptor
  • Glutathione Down-regulator
  • Malondialdehyde Up-regulator
  • Necrotic
  • Nephrotoxic

Once marketed as “safe as table salt” by Monsanto, the original patent holder and manufacturer of this glyphosate-based herbicide, evidence now indicates it is toxic to human DNA at concentrations diluted 450-fold lower than used in agricultural applications.

This study only adds to human case reports of glyphosate-poisoning  and/or occupational exposure where neurological damage was a direct consequence.  A 2011 case study published in the journal Parkinsonism Related Disorders, entitled “Parkinsonism after chronic occupational exposure to glyphosate,” reported the following incident:

Here we report a patient with parkinsonism following chronic occupational exposure to glyphosate. A previously healthy 44- year-old woman presented with rigidity, slowness and resting tremor in all four limbs with no impairment of short-term memory, after sustaining long term chemical exposure to glyphosate for 3 years as a worker in a chemical factory. The chemical plant produced a range of herbicides including: glyphosate, gibberellins, and dimethyl hydrogen phosphite; however, the patient worked exclusively in the glyphosate production division. She only wore basic protection such as gloves or a face mask for 50 h each week in the plant where glyphosate vapor was generated. She frequently felt weak. Two months before she came to our clinic, she had expe- rienced severe dizziness and blurred vision.

Another case study published in 2003 reported a case of parkinsonism subsequent to glyphosate exposure.

These case studies are also backed up by animal research. In the roundworm model of glyphosate exposure the chemical results in neurodegeneration directly associated with damage to the dopamine and GABA producing neurons. In the rat model, glyphosate exposure results in oxidative brain damage, particularly the substantia nigra, where the highest concentration of dopamine-producing cells reside, and which is the primary locus of neurological damage in Parkinson’s disease.


Citation

1 Neurotoxicol Teratol. 2012 Apr 4. Epub 2012 Apr 4. PMID: 22504123

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Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

The government-sponsored dump of nearly $5,000 of milk, eggs, butter, and cream from Michigan’s My Family Co-Op yesterday (July 21, 2014) carried a very clear and powerful political message to all Americans: We control your food and we don’t like you buying your food outside the corporate food system. Every now and then, we are going to remind you of what bad children you are being by taking your food and throwing it in the garbage. In fact, we are going to do more than remind you, we are going to completely humiliate you by preventing you from even feeding it to farm animals and instead forcing it to be disposed of in a landfill or dumpster.

If you think I am exaggerating the intent of what is going on here, ask yourself this question: When was the last time you saw government agents seize and condemn food from a place like Foster Farms or Taco Bell or Del Monte or Kellogg’s or Trade Joe’s when their food has been found to contain pathogens, or made people sick? There’s been not even a suggestion that food at My Family Co-Op contained pathogens or made anyone sick.

Michigan Officials Seize Private Food from Family Co-op

Michigan Officials Seize Private Food from Family Co-op

David Gumpert is reporting that agents from the Michigan Department of Agriculture and Rural Development pulled over the My Family Co-op’s refrigerated truck this week, and placed a seizure order on their private food which was being delivered to food club members. My Family Co-op operates a “herd-share” program that allows private club members to contract with them and share in the ownership of their farm operations to produce and deliver farm-fresh food.

These types of private food clubs are popping up all over the country, bypassing the commercial retail distribution of commodity food found in grocery stores. Big Ag, Big Dairy, and others are obviously opposed to such systems that allow farmers to sell directly to consumers, and use government regulations to go after peaceful farm operations trying to produce healthy food for those who want to bypass the commodity processed food market.

David Gumpert, however, brings up a good point in explaining that most ag inspectors that try to seize private food really have no police powers, and can be resisted. Some food clubs have successfully resisted some seizures, forcing government officials to get court sanctioned orders that can be enforced by law enforcement officials. They key is to know your rights and not be intimidated, and David Gumpert posted on his blog:

SIX WAYS TO PUT A STOP TO GOVERNMENT SEIZURES OF PRIVATELY-OWNED FOOD

Genetically “Tweaked” Chickens Suffer from Lack of Fertility: Is the End of Commercial Poultry Near?

Genetically “Tweaked” Chickens Suffer from Lack of Fertility: Is the End of Commercial Poultry Near?

A Reuter’s story this week is reporting that the world’s largest chicken breeder is suffering from rooster infertility due to genetic manipulation. The popular Ross male breed of roosters is used to produce as much as 25 percent of the nation’s chickens raised for meat (broilers). As a result, chicken production is down, and prices will continue to rise.

So what are these “genetic manipulations” causing these problems? There is supposedly no GMO chicken in the market, but chicken genome has been mapped since 2004. Has the public actually been eating GMO chicken for some time now? What is the future of the commercial poultry industry and their factory birds?

Is Glyphosate Responsible for your Health Problems?

Is Glyphosate Responsible for your Health Problems?

The use of Roundup and other related glyphosate-based formulas threaten human health. The widespread use of these toxic substances can be directly linked to dozens of degenerative and life threatening diseases. They are causing infertility, birth defects, and the death of unborn children. The effects are multigenerational. People who eat glyphosate contaminated food will produce children who are predisposed to many types of digestive dysfunctions, that is, if such couples are even able to conceive children.

We know for certain that glyphosate is toxic to human health. Of course, the chemical companies, the U.S. government, and agribusiness don’t agree. In the matter of food toxicity, we cannot depend upon government agencies to protect our health. The United States is rapidly going bankrupt, because of ballooning healthcare expenditures. As Americans, we are sick and getting sicker. The grand experiment which set out to feed us a low-fat high-carbohydrate diet is killing us. The grand experiment that uses fear to get people to take dozens of vaccines is destroying our immune systems. Glyphosate is adding its toxic burden to these other experiments by creating a food supply that is loaded with disease causing toxic chemicals.

Clearly the grand experiment on the entire U.S. population involving Roundup and GMO food is failing miserably. Nevertheless, chemical companies and manufacturers of genetically altered seed keep on pressing forward to invent even more toxic chemicals for their ever increasing number of modified seeds.

Study: Indiana Corn Pesticides Linked to Autism

Study: Indiana Corn Pesticides Linked to Autism

  Investigation: Indiana corn pesticides linked to autism By Alexis Gray Fox28 Excerpts: ELKHART – A recent UC Davis study found pregnant women living within a mile of  fields were pesticides were sprayed were 60 percent likelier to have a child with autism. Since that study was published, director of Notre Dame autism research lab

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