August 2, 2014

More Hidden Soy to Enter the Food Chain: Factory-farmed Fish Feed

pin it button More Hidden Soy to Enter the Food Chain: Factory farmed Fish Feed

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Health Impact News Editor Comments: Very few people understand just how much soy is in our modern diets. As this report states: “From 1996 to 2009, the sales of foods containing soy increased from approximately $1 billion to almost $4.5 billion.” Few people realize that factory-farmed livestock are dependent on soy as a source of cheap protein that promotes fast growth. Virtually no studies have been conducted on the effects all this soy has on the quality of these meats. Tropical Traditions is one of the few companies that worked with a poultry biologist at Ohio State University to determine that soy protein from chicken feed is passed into egg yolks and chicken tissue. (See: Soy protein present in egg yolks and chicken tissues) Thus, people looking to avoid soy in their diet are consuming it in foods where it is not listed as an ingredient. Now, the soybean industry is venturing into a new market: factory farmed fish.

Factory-Fed Fish: How the Soy Industry Is Expanding Into the Sea

by Food and Water Watch

In 2010, the CEO of the American Soy Association reported that the organization has been closely monitoring progress in the development of offshore fish farming legislation and meeting with congres­sional staff on the topic. In March 2011, it endorsed a controversial plan that would allow such fish farming or “aquaculture” in the Gulf of Mexico. In September 2011, a press release was issued announcing a new marine fish farm project that would “revolutionize sustainable agriculture.” The source of the release? The Illinois Soybean Association.

Why are trade associations for an agricultural commodity that is grown on land involved in policies and marketing that affect the use and stewardship of our oceans?

Seafood is one of our last wild food sources. Fish are a vital part of many people’s diets because of poten­tial health benefits, fresh taste and the connection that fish give us to our oceans and coasts. Around half of the world’s seafood, however, now comes from farms rather than from the wild. In some of these farms, fish are grown in crowded, polluting cages and may be fattened on commercially prepared diets.

Feed has been one of the aquaculture industry’s greatest challenges. Many of the species grown by the ocean finfish industry are highly valued carnivorous fish, which have typically been fed diets consisting of fishmeal and oil made from smaller, wild fish. The excessive use of wild fish to grow farmed fish can make aquaculture inefficient. Further, aquaculture has been accused of spurring the depletion of these small fish, which is problematic not only for their own populations, but also to the other animals that rely on them for food.

With little public scrutiny, soy has been hailed by some as a sustainable alternative to feed based on wild fish, thus supposedly solving some of the fish farming industry’s sustainability problems.

In this report, the first to address the relationship between the soy and factory fish farming industries, Food & Water Watch reveals that, while the soy industry stands to make large profits from the expan­sion of factory fish farming, there is no guarantee that soy-based aquaculture feed can consistently produce healthy fish or promote ecological respon­sibility. In fact, by causing fish to produce excess waste, soy could lead to an even more polluting fish farming industry.

By supporting factory fish farming, the soy industry could not only help to expand an industry that degrades marine environments, threatens wild fish populations and damages coastal communities, it could also extend its own negative impacts. Already, industrial soy production has led to the prevalence of genetically modified crops on U .S. farmland and in consumer food-products, caused massive deforestation in South America and displaced indigenous communities living in areas now used to grow soy.

Rather than actually promoting sustainability in a developing industry, the involvement of soy associa­tions in aquaculture could spur the growth of two industries that have extremely negative impacts on our land, our oceans and the communities that depend on them.

Read the Full Report

Excerpts:

As soy becomes increasingly ubiquitous in our diets — in processed foods and the meat from animals that have been raised on it — we must ask what health impacts this high level of soy consumption may have on us. Scientists are beginning to question claims about the benefits of eating soy and to suggest that the plant-based estrogens that occur naturally in soy, many of which are endocrine disruptors, could potentially have adverse impacts. In light of these concerns and unanswered questions, it is troubling to know that much of our fish — one of our last wild foods — could be fattened on this crop.

Further, a large-scale offshore fish farming industry could cause major environmental damage . Placing fish farms in the open ocean has been pitched as a way to minimize pollution by diluting or dispersing waste. There is not enough information available yet to know what the long-term effects of these farms will be, and research from Italy indicates that pollution from offshore farms “may affect the marine ecosystem well beyond the local scale.” The ecosystems around farms could also be disrupted by chemicals and drugs used on farms, potentially leading to negative health consequences for people . One study found that the use of antimicrobials on fish farms can lead to the development of drug-resistant genes in fish pathogens — genes that could be transferred to bacteria that infect humans. This could make human illnesses more difficult to treat.

Read the Full Report

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USDA Doesn’t Need Submachine Guns – Disarm the Bureaucrats

USDA Doesn’t Need Submachine Guns – Disarm the Bureaucrats

The recent solicitation by USDA for submachine guns raised concern among farmers and local food consumers. Why would an agency tasked with regulating agriculture in our country need such weapons?

Answer: It shouldn’t. Will you help stop this by urging your Congressman to support the Regulatory Agency Demilitarization Act, HR 4934?

Brazil Farmers say GMO Corn no Longer Resistant to Pests

Brazil Farmers say GMO Corn no Longer Resistant to Pests

More bad news for GMO seed suppliers in Brazil, where strong opposition to GMOs continues. We reported earlier this year how the U.S. had a huge shipment of corn rejected at the border of China due to unapproved GMO corn in the shipment. China ordered corn from Brazil instead, giving them a major economic incentive to pursue non-GMO corn, as the U.S. is quickly losing the corn export market due to its value of GMO technology that other countries don’t share.
Now it is being reported by farmers in Brazil that the GMO corn is no longer protecting Brazilian farmers from voracious tropical bugs. They are seeking compensation for damages due to increased costs of pesticides to battle the problem.

Factory Farmed Chicken May Be Cheap, But the Ultimate Price You Pay Is High

Factory Farmed Chicken May Be Cheap, But the Ultimate Price You Pay Is High

Demand for food at cheaper prices has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less.

Today, nearly 65 billion animals worldwide, including cows, chickens, and pigs, are crammed into confined animal feeding operations known as CAFOs. These animals are imprisoned and tortured in crowded, unhealthy, unsanitary, and cruel conditions.

Seeing how chicken is supposed to be a healthy source of high-quality nutrition, the fact that it has become so affordable might seem to be a great benefit. But there’s a major flaw in this equation. As it turns out, it’s virtually impossible to mass-produce clean, safe, optimally nutritious foods at rock bottom prices.

To prevent the inevitable spread of disease from stress, overcrowding, and an unnatural diet, the animals are routinely fed antibiotics. Antibiotics used in livestock pose a direct threat to human health, and contaminate the environment.

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.”

It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control.

How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations).

However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides.

Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

The government-sponsored dump of nearly $5,000 of milk, eggs, butter, and cream from Michigan’s My Family Co-Op yesterday (July 21, 2014) carried a very clear and powerful political message to all Americans: We control your food and we don’t like you buying your food outside the corporate food system. Every now and then, we are going to remind you of what bad children you are being by taking your food and throwing it in the garbage. In fact, we are going to do more than remind you, we are going to completely humiliate you by preventing you from even feeding it to farm animals and instead forcing it to be disposed of in a landfill or dumpster.

If you think I am exaggerating the intent of what is going on here, ask yourself this question: When was the last time you saw government agents seize and condemn food from a place like Foster Farms or Taco Bell or Del Monte or Kellogg’s or Trade Joe’s when their food has been found to contain pathogens, or made people sick? There’s been not even a suggestion that food at My Family Co-Op contained pathogens or made anyone sick.

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