July 29, 2014

FDA Turns South Floridians into Human Guinea Pigs

pin it button FDA Turns South Floridians into Human Guinea Pigs

gm mosquito FDA Turns South Floridians into Human Guinea Pigs

by Alliance for Natural Health

Untested, bio-engineered mosquitoes will likely be released in the Florida Keys.

The British firm Oxitec is in the process of seeking approval in the US for a mosquito that has been genetically engineered to combat dengue fever (an infectious, mosquito-borne tropical disease that causes fever, headache, muscle and joint pains, and a skin rash similar to measles). The company wants to release the mosquitoes for testing in the Florida Keys, and has opened an Investigational New Drug (IND) application with the FDA.

The Florida Keys Mosquito District had earlier said that a release of mosquitoes “will only take place once all necessary regulatory and ethical approvals have been obtained from regulatory agencies at both federal and state level, based on the results of independent, rigorous, scientific review”—and that the proposal is now “on indefinite hold.” To the contrary, permits for testing in Florida Keys, and eventual approval of GE mosquitoes, could be in our immediate future—now that Oxitec has an IND with the industry-friendly FDA.

According to our sources, the USDA issued a permit on June 4 for “GE yellow fever mosquitoes” for import to Florida. We have received word that the USDA is planning to study Oxitec’s mosquitoes (in containers) to see how well they mate with native Key West mosquitoes.

Note that GE mosquitoes haven’t been proven safe, either for the environment or for the human population. It hasn’t even been proven that they can effectively reduce spread of dengue fever! The people of Florida Keys will be guinea pigs in this experiment, but who knows how far these mosquitoes might spread—or with what consequences?

Read the full article and comment here: http://www.anh-usa.org/fda-turns-south-floridians-into-human-guinea-pigs/

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Factory Farmed Chicken May Be Cheap, But the Ultimate Price You Pay Is High

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Demand for food at cheaper prices has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less.

Today, nearly 65 billion animals worldwide, including cows, chickens, and pigs, are crammed into confined animal feeding operations known as CAFOs. These animals are imprisoned and tortured in crowded, unhealthy, unsanitary, and cruel conditions.

Seeing how chicken is supposed to be a healthy source of high-quality nutrition, the fact that it has become so affordable might seem to be a great benefit. But there’s a major flaw in this equation. As it turns out, it’s virtually impossible to mass-produce clean, safe, optimally nutritious foods at rock bottom prices.

To prevent the inevitable spread of disease from stress, overcrowding, and an unnatural diet, the animals are routinely fed antibiotics. Antibiotics used in livestock pose a direct threat to human health, and contaminate the environment.

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

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Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.”

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How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations).

However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides.

Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

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Michigan Officials Seize Private Food from Family Co-op

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David Gumpert is reporting that agents from the Michigan Department of Agriculture and Rural Development pulled over the My Family Co-op’s refrigerated truck this week, and placed a seizure order on their private food which was being delivered to food club members. My Family Co-op operates a “herd-share” program that allows private club members to contract with them and share in the ownership of their farm operations to produce and deliver farm-fresh food.

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David Gumpert, however, brings up a good point in explaining that most ag inspectors that try to seize private food really have no police powers, and can be resisted. Some food clubs have successfully resisted some seizures, forcing government officials to get court sanctioned orders that can be enforced by law enforcement officials. They key is to know your rights and not be intimidated, and David Gumpert posted on his blog:

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