July 30, 2014

Approval of GMO Crops Halted in Europe Due to High Risks

pin it button Approval of GMO Crops Halted in Europe Due to High Risks

Soybean crops Approval of GMO Crops Halted in Europe Due to High Risks

Health Impact News Editor Comments: Europe’s approach to GMO crops is in direct contrast to the approach in the United States. In the United States, the USDA under the current administration is relaxing restrictions and allowing GMO seed producers to conduct their own safety tests. Those currently concerned about environmental hazards and health issues have to use the US courts to try and stop the rapid deployment of new GMO seeds through litigation. The incredibly powerful GMO lobby is currently trying to restrict lawsuits as well, and to relax restrictions even more, with proposed amendments in the new Farm Bill and other legislation (See: Urgent Action Alert on TWO GMO Amendments!)

In Europe, however, they are heading in the opposite direction, as it was announced this week that approval of new GMO crops for the rest of 2012 was unlikely due to food safety concerns. More strict safety checks in the GMO approval process are being called for.

EU Commission (temporarily) stops approvals for cultivation of genetically engineered crops

EFSA requested to publish new opinions

18. July 2012
Munich/Brussels

Recent investigations reveal that new approvals for the cultivation of genetically engineered crops in Europe in 2012 are unlikely. The Commission returned the dossiers for three maize lines to the European Food Safety Agency (EFSA). MON810, Bt11 and maize 1507 have all been considered safe by EFSA numerous times. In a letter to the EU Commission, EFSA announces a new opinion on maize MON810 till December.

“In our view, this is a first sign that the Commission acknowledges that the present risk assessment for genetically engineered crops must be improved considerably. If EFSA was honest they would admit that there isn’t even any precise knowledge about the content of insecticidal Bt toxin in the plants“, says Christoph Then for Testbiotech „During the last ten years, there have been manifest problems with the independence of EFSA’s GMO experts. Now, opinions that were already finished with are being put to test again. However, there is a reasonable assumption that EFSA’s safety checks will in fact be more critical than in the past.“

In June, the GMO Panel was partly re-established but according to an assessment of Testbiotech, the majority of experts still can be seen as proponents of genetically engineered plants in agriculture.

Source: http://www.testbiotech.org/en/node/685

 

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Brazil Farmers say GMO Corn no Longer Resistant to Pests

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More bad news for GMO seed suppliers in Brazil, where strong opposition to GMOs continues. We reported earlier this year how the U.S. had a huge shipment of corn rejected at the border of China due to unapproved GMO corn in the shipment. China ordered corn from Brazil instead, giving them a major economic incentive to pursue non-GMO corn, as the U.S. is quickly losing the corn export market due to its value of GMO technology that other countries don’t share.
Now it is being reported by farmers in Brazil that the GMO corn is no longer protecting Brazilian farmers from voracious tropical bugs. They are seeking compensation for damages due to increased costs of pesticides to battle the problem.

Factory Farmed Chicken May Be Cheap, But the Ultimate Price You Pay Is High

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Demand for food at cheaper prices has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less.

Today, nearly 65 billion animals worldwide, including cows, chickens, and pigs, are crammed into confined animal feeding operations known as CAFOs. These animals are imprisoned and tortured in crowded, unhealthy, unsanitary, and cruel conditions.

Seeing how chicken is supposed to be a healthy source of high-quality nutrition, the fact that it has become so affordable might seem to be a great benefit. But there’s a major flaw in this equation. As it turns out, it’s virtually impossible to mass-produce clean, safe, optimally nutritious foods at rock bottom prices.

To prevent the inevitable spread of disease from stress, overcrowding, and an unnatural diet, the animals are routinely fed antibiotics. Antibiotics used in livestock pose a direct threat to human health, and contaminate the environment.

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Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.”

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How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations).

However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides.

Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

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If you think I am exaggerating the intent of what is going on here, ask yourself this question: When was the last time you saw government agents seize and condemn food from a place like Foster Farms or Taco Bell or Del Monte or Kellogg’s or Trade Joe’s when their food has been found to contain pathogens, or made people sick? There’s been not even a suggestion that food at My Family Co-Op contained pathogens or made anyone sick.

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David Gumpert is reporting that agents from the Michigan Department of Agriculture and Rural Development pulled over the My Family Co-op’s refrigerated truck this week, and placed a seizure order on their private food which was being delivered to food club members. My Family Co-op operates a “herd-share” program that allows private club members to contract with them and share in the ownership of their farm operations to produce and deliver farm-fresh food.

These types of private food clubs are popping up all over the country, bypassing the commercial retail distribution of commodity food found in grocery stores. Big Ag, Big Dairy, and others are obviously opposed to such systems that allow farmers to sell directly to consumers, and use government regulations to go after peaceful farm operations trying to produce healthy food for those who want to bypass the commodity processed food market.

David Gumpert, however, brings up a good point in explaining that most ag inspectors that try to seize private food really have no police powers, and can be resisted. Some food clubs have successfully resisted some seizures, forcing government officials to get court sanctioned orders that can be enforced by law enforcement officials. They key is to know your rights and not be intimidated, and David Gumpert posted on his blog:

SIX WAYS TO PUT A STOP TO GOVERNMENT SEIZURES OF PRIVATELY-OWNED FOOD

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