April 23, 2014

Approval of GMO Crops Halted in Europe Due to High Risks

Soybean crops Approval of GMO Crops Halted in Europe Due to High Risks

Health Impact News Editor Comments: Europe’s approach to GMO crops is in direct contrast to the approach in the United States. In the United States, the USDA under the current administration is relaxing restrictions and allowing GMO seed producers to conduct their own safety tests. Those currently concerned about environmental hazards and health issues have to use the US courts to try and stop the rapid deployment of new GMO seeds through litigation. The incredibly powerful GMO lobby is currently trying to restrict lawsuits as well, and to relax restrictions even more, with proposed amendments in the new Farm Bill and other legislation (See: Urgent Action Alert on TWO GMO Amendments!)

In Europe, however, they are heading in the opposite direction, as it was announced this week that approval of new GMO crops for the rest of 2012 was unlikely due to food safety concerns. More strict safety checks in the GMO approval process are being called for.

EU Commission (temporarily) stops approvals for cultivation of genetically engineered crops

EFSA requested to publish new opinions

18. July 2012
Munich/Brussels

Recent investigations reveal that new approvals for the cultivation of genetically engineered crops in Europe in 2012 are unlikely. The Commission returned the dossiers for three maize lines to the European Food Safety Agency (EFSA). MON810, Bt11 and maize 1507 have all been considered safe by EFSA numerous times. In a letter to the EU Commission, EFSA announces a new opinion on maize MON810 till December.

“In our view, this is a first sign that the Commission acknowledges that the present risk assessment for genetically engineered crops must be improved considerably. If EFSA was honest they would admit that there isn’t even any precise knowledge about the content of insecticidal Bt toxin in the plants“, says Christoph Then for Testbiotech „During the last ten years, there have been manifest problems with the independence of EFSA’s GMO experts. Now, opinions that were already finished with are being put to test again. However, there is a reasonable assumption that EFSA’s safety checks will in fact be more critical than in the past.“

In June, the GMO Panel was partly re-established but according to an assessment of Testbiotech, the majority of experts still can be seen as proponents of genetically engineered plants in agriculture.

Source: http://www.testbiotech.org/en/node/685

 

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Russian Family Gardens Produce 40% of Russian Food

Russian Family Gardens Produce 40% of Russian Food

Earlier this month, Russian Prime Minister Dmitry Medvedev stated that Russia will not import GMO products because Russia has enough space and resources to produce organic food.

This was not a political statement of posturing, given the current cool relations between the U.S. and Russia over the Ukraine. As it turns out, Russia’s food security is light years ahead of the U.S.

As you will read below, a significant portion of the Russian population own “dachas,” or seasonal garden homes, where they can grow their own food. At the height of the communist era, it is reported that these dachas produced 90% of the nation’s food. Today, with the land now privatized, they still comprise about 40% of the nation’s food.

Compare that with the United States, where less than 1% of the population controls the food, and small-scale family farms have for the most part been bought out by huge Biotech corporations.

Russia Bans Import of GMO Products – Promotes Organic Food

Russia Bans Import of GMO Products – Promotes Organic Food

Russia will not import GMO products, the country’s Prime Minister Dmitry Medvedev said, adding that the nation has enough space and resources to produce organic food.

Moscow has no reason to encourage the production of genetically modified products or import them into the country, Medvedev told a congress of deputies from rural settlements on Saturday.

“If the Americans like to eat GMO products, let them eat it then. We don’t need to do that; we have enough space and opportunities to produce organic food,” he said.

Study: Roundup Herbicide 125 Times More Toxic Than Regulators Say

Study: Roundup Herbicide 125 Times More Toxic Than Regulators Say

A highly concerning new study published in the journal Biomedical Research International reveals that despite the still relatively benign reputation of agrochemicals such as Roundup herbicide, many chemical formulations upon which the modern agricultural system depend are far more toxic than present regulatory tests performed on them reveal. Roundup herbicide, for instance, was found to be 125 times more toxic than its active ingredient glyphosate studied in isolation.

Food Security: Why Congress Should Care About the Beepocalypse

Food Security: Why Congress Should Care About the Beepocalypse

This year, food security is set to suffer another big setback, and the culprit could not be cuter: honeybees. Last winter, America’s beekeeping industry lost nearly half of all its bee colonies. And the numbers keep falling. Last summer, in the largest bee kill on record, more than 50,000 bumblebees were killed in Oregon as a direct result of exposure to an insecticide applied to trees for cosmetic purposes.

The killing has gotten so bad that people are calling it a beepocalypse. This is a serious situation. One-third of the food produced in North America depends on pollination by our honeybees. Nearly 100 varieties of fruits depend on honeybee pollination, from almonds (which are California’s third-largest export) to avocados to apples to cranberries.

America, then, must act fast if we want to save our bees, our food and our economic productivity.

U.S. GMO Policy Hurting Exports, Costing Jobs, As China Rejects US GMO Corn

U.S. GMO Policy Hurting Exports, Costing Jobs, As China Rejects US GMO Corn

Health concerns aside, U.S. GMO policy is damaging the U.S. economy and costing jobs. China just announced they were rejecting U.S. GMO corn in favor of Brazilian corn, draining hundreds of millions of dollars out of the U.S. economy.

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