July 31, 2014

American Dietetic Association Wants to be Sole Authority on Nutrition

pin it button American Dietetic Association Wants to be Sole Authority on Nutrition

Hospital Food American Dietetic Association Wants to be Sole Authority on Nutrition

by Dr. Jonny Bowden
jonnybowdenblog.com

The American Dietetic Association is at it again, working tirelessly to make sure that the only nutrition information you get is from members of their union.

I’ve said it before and I’ll say it now: I consider the American Dietetic Association one of the most destructive influences on eating behavior in America.

They never met a government policy they didn’t like. They believe supplements aren’t important. They’ve continued to promote high-carb low-fat diets. They believe there’s no such thing as a bad food, no surprise since a huge percentage of their corporate sponsorship comes from industry and Big Food. They’ve never had an original thought in their collective head.

One small story about the ADA that may help shed light on just what they’re all about. The American Dietetic Association once tried to stop the late nutritionist Shari Lieberman, PhD, CNS, RD from using her RD as a professional credential.

Why, you ask? Because she broke from the party line and actually recommended vitamin and mineral supplements.

Lieberman sued the ADA, won full rights to her degree, then promptly stopped using it. “The CNS exam asks you what enzyme activates the pancreatic enzyme trypsinogen into its active form”, she once told me. “The RD exam asks you questions like “how do you make a lemon merenguie pie.”

Remember, folks, next time you’re in a hospital, these are the people responsible for the jello, mashed potatoes and apple juice.

Asking the American Dietetic Association to be the final say in nutrition education is like asking the Taliban to teach a college course in world religions at Harvard.

This time the ADA is up to its old tricks again, working behind the scenes to try to insure that no one who is not an RD will be able to talk to you about nutrition. In California, the bill knocks out all CNs, CNSs, CCNs, and those with graduate degrees including PhD’s.

The fine for practicing “dietetics” (a vague and incompletely defined term) without an RD is $1000.00 and/or six months in jail.

They’ve done this before, notably in Wisconsin and New York, and now they’re trying to do it in California.

Here’s the drill. Lobbyists for the ADA- with lobbying firepower second only to the NRA — attempt to get legislation passed to create stringent licensing for all nutrition professionals. Sounds good, right? They hide behind the mask of trying to “protect” the public from unscrupulous practitioners and unqualified “experts”, something no one- let alone time-pressed legislatures – would object to.

After all, who would object to licensing professionals? Who wouldn’t vote for a bill to protect consumers and make sure that people practicing in the health field knew what they’re talking about?

Problem is, it’s all a crock. The only purpose of the legislation is to limit the practice of nutrition to RDs only.

This is union protectionism at its worst. The ADA essentially fights to keep anyone who is not in their “union” from practicing nutrition. This includes- hold on to your hats- MDs, Chiropractors, Clinical nutritionists, licensed acupuncturists, CNS’s, CCNs and even folks with a masters degree in nutrition. Under the ADA- sponsored bills, my friend Mark Houston, MD– a professor of medicine who also holds a masters in nutrition from the rigorous Bridgeport University nutrition program— would not be able to dispense nutritional advice professionally.

Read the Full Article here: http://jonnybowdenblog.com/more-claptrap-from-the-american-dietetic-association/

To read about how one Registered Dietitian followed the evidence instead of her education and certification and concluded that saturated fat is not so bad after all, and that coconut oil is healthy, read: Coconut Oil for Energy

UPDATE: Here is another report on the ADA from the Alliance for Natural Health

How the American Dietetic Association is Strengthening its Monopoly

The ADA is clever. It gets legislation passed under the radar, when no one is looking. And natural health nutritionists are getting a rotten deal.

As we reported a few weeks ago, the American Dietetic Association (ADA) has sponsored legislation in over 40 states. These bills usually lump dietitians and nutritionists into one licensing scheme, and require nutritionists to complete a dietitian program in order to practice nutritional therapy. Even if the nutritionist holds a Masters or a PhD in nutrition, the nutritionist is still required to complete registration through the ADA in order to keep practicing.

This is the organization that lists among its corporate sponsors soft drink giants Coca-Cola and PepsiCo, cereal manufacturers General Mills and Kellogg’s, candy maker Mars, and Unilever, the multinational corporation that owns many of the world’s consumer products brands in foods and beverages.

The ADA’s legislative manipulations are able to go undetected because it takes years for a bill to go through the regulatory phase and be implemented—so few people become aware of the full consequences of the law. Moreover, the ADA hasn’t yet “pulled the trigger” sending out cease-and-desist letters to nutritionists everywhere telling them they can no longer practice—but you can rest assured this will happen, as soon as the organization has its monopoly firmly established. In the meantime they go on to lobby for new legislation in other states.

Currently the ADA is pressing for bills in four states. They are have even organized a lobby day in New York state at the end of the month.

Take a look at what has been happening in North Carolina. It’s what will happen in all the states if the ADA monopoly grows.

There has been a dietetic monopoly law in NC since 1991. In 2003, Liz Lipski, PhD, CCN, CHN, a well-known and eminent nutritionist, applied for licensure. Just last month she was told by the North Carolina Board of Dietetics/Nutrition that she did not meet the minimum requirements for licensure.

As we have mentioned before, the “minimum requirements” fits the lower credentialing requirements of the dietitian model—so, for example, the NC dietitian board claimed that Liz did not meet the course requirement for organic chemistry, even though she has a doctoral level course in nutritional biochemistry—which is applied organic chemistry. Furthermore, Liz has a doctorate in clinical nutrition, has been board certified in holistic nutrition, and has been practicing for decades. But because she did not take the specific lower-level academic course as demanded by the ADA, she could no longer be licensed.

Liz has hired an attorney and is in the process of negotiating with the North Carolina Board of Dietetics/Nutrition. Her website has full details of her case, and if you can help with a donation toward her legal fees, it would be greatly appreciated.

Why does the the ADA, which claims to protect the consumer against poorly qualified nutritionists, reject nutritionists with advanced degrees from fully accredited institutions, like Liz Lipski? Could it be because they are more qualified than their own licensees?

We wanted to give you a follow-up on some of the bills the ADA we told you about previously. Remember, just because people are trying to get laws passed under the radar doesn’t mean we can’t stop them in their tracks!

Nevada AB 289: This bill is moving forward quickly. It has passed the Nevada House and is already in committee in its Senate. It is scheduled for a hearing tomorrow, May 11. This bad bill states that only ADA-licensed dietitians shall practice dietetics. “Dietetics” as defined in the bill encompasses a wide range of nutrition services including performing nutritional assessments and nutrition monitoring, counseling and evaluation, all of which fall under the scope of practice of any qualified and self-respecting nutritionist. Furthermore, the bill explicitly states that individuals cannot use the words “licensed nutritionist” or “LN” unless they complete the program for dietitians—which also requires completion of the ADA exam.

Nevada residents: If you have not done so already, please take action immediately, as the hearing will take place tomorrow!

There is also an online opinion poll on the Nevada legislative website. Nevada legislators use this opinion poll to get a sense of how their constituents feel about a certain bill. To let your legislator know how you feel about AB 289, fill this opinion poll by clicking here.

California AB 575: Victory! Due to a groundswell of opposition from our members, as well as the hard work of a coalition of activists, we were able to ensure that AB 575 was not heard in committee. We believe that AB 575 will not move anywhere this session but we are keeping eye open for the next session when it will almost certainly be reintroduced.

New York A.5666 and S.3556: As we noted in our previous article, this bill lumps dieticians and nutritionists together under one title, “Licensed Dietitian/Nutritionist” or “LDN,” and gives the ADA a majority membership on the new joint board—which means that the board will require that only the ADA exam be allowed, as they have done in other states. ADA-registered dietitians are planning a rally day on Friday, May 20, to lobby their legislators in support of this bill.

In response, we’re going to have an “online lobby day.” We’ll have a coordinated day of action tomorrow, on Wednesday, May 11—if you are a New York resident, please call your state representatives in opposition to the bill. Emails are great (and please continue to send them on our Action Alert page)—but real impact would be felt by calling representatives all on the same day.

New Jersey AB1987 and S809: No news here as yet. The Dietitian/Nutritionist Licensing Act lumps together “licensed dietitian/nutritionist,” and the terms are used interchangeably throughout the bill. Instead of noting and providing for the differences between the two, the bill creates a State Board of Dietitians/Nutritionists instead of a separate board for each. Furthermore, the Senate version of the bill requires the completion of a registered exam administered by the American Dietetic Association. If you are a New Jersey resident, please take action here.

Read the Full Article here: http://www.anh-usa.org/how-the-american-dietetic-association-is-strengthening-its-monopoly/

good calories bad calories sm American Dietetic Association Wants to be Sole Authority on Nutrition

Hardcover
Retail: $27.95
Now: $19.95
More Info.

0 commentsback to post

Other articlesgo to homepage

Salt is Good for You

Salt is Good for You

One of the most pervasive and stupid things that we are currently told to do is to reduce salt intake. This advice has never been based on controlled clinical studies, ever. Yet, as with the cholesterol myth, the dogma that we should all reduce salt intake has become impervious to facts.

Large Study Adds to Evidence that Organic Food Is Superior

Large Study Adds to Evidence that Organic Food Is Superior

A comprehensive new study published this week in the prestigious British Journal of Nutrition shows very clearly that how we grow our food has a huge impact. Organic food is superior to its conventional counterparts and is higher in antioxidants and lower in pesticide residues.

Processed Foods Hurt Your Immune System and Gut Health

Processed Foods Hurt Your Immune System and Gut Health

Diets loaded with processed foods are leading to increased inflammation, reduced control of infection, increased rates of cancer, and increased risk of allergic and auto-inflammatory diseases.

A poor diet causes shifts in your body’s microbiome that have lasting effects on your own health and the health of future generations. A mother’s diet may shape her child’s taste preferences in utero, skewing them toward vegetables or sweets, for instance.

There’s evidence that children inherit their microbiome from their mother, and part of this may be “seeded into the unborn fetus while still in the womb;” a father’s diet may also impact his child’s future health. Replacing processed foods with whole and fermented foods is crucial for optimal health.

U.S. Congress: Americans Are Too Stupid For GMO Labeling

U.S. Congress: Americans Are Too Stupid For GMO Labeling

The U.S. continues to be isolated around the world regarding their lax GMO labeling policy. We are losing millions of dollars in exports because countries such as China, Russian, Japan, Korea, and most of Europe will not buy our products if they are contaminated with GMOs.

A recent Congressional meeting, however, concluded that the push to label GMO products in the U.S. was due to the ignorance of the American consumer. One has to wonder where the ignorance actually resides?

Is the Best Honey Really “Local” Honey?

Is the Best Honey Really “Local” Honey?

John Thomas does an excellent job of addressing the common belief that healthy honey has to be “local” honey produced nearby where you live. Considering the fact that most honey bees in the United States today are transported all over the country to pollinate commercial agricultural crops dependent on the use of toxic herbicides and pesticides, it is obvious that simply being “local” is not a guarantee of a higher quality product. John investigates the current science on this topic of “local honey,” and discusses what issues are far more important in selecting a high quality honey.

read more


Get the news right in your inbox!