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Meat Glue: The Meat Industry’s Secret Ingredient, that you are probably already eating

two_pieces_of_meat

This is a video report from Australia on Transglutaminase, a “meat glue” commonly used to dress up meat to make it look like higher quality cuts of meat. It is made from the blood of cows and pigs. It is on the FDA GRAS (generally regarded as safe) list [1] in the USA. Watch this video to find out if it is something you want to eat, since labeling is NOT required.

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