October 22, 2014

How to Feed your Dog or Cat Coconut Oil

pin it button How to Feed your Dog or Cat Coconut Oil

Kitten And Puppy How to Feed your Dog or Cat Coconut Oil

allnaturalpethealth.com

Giving coconut to your pet is an excellent health decision and can improve your pet’s quality of life, but there is a right way and wrong way to start supplementing your dog or cat’s diet with coconut oil.

Start slow and increase gradually.

When beginning to supplement your pet’s diet with coconut oil, start slow and increase gradually. Giving too much coconut oil too soon can cause digestive and detox issues.

Because coconut oil kills bacteria, viruses, parasites, yeasts, and fungi, your pet may respond negatively to the detox aspect of taking coconut oil. Signs of detoxing too rapidly may include lethargy, headaches, flu-like symptoms, fatigue, and diarrhea.

Large amounts of coconut oil given to a dog can cause diarrhea or greasy stools while his body adjusts to the change in diet. Start with small amounts, such as ¼ teaspoon per day for small dogs or puppies and 1 teaspoon for large dogs, or even just a dab if your dog’s constitution is sensitive. If your dog seems tired or uncomfortable or has diarrhea, just cut back the amount temporarily. Gradually increase the amount every few days. If your dog seems tired or uncomfortable or has diarrhea, reduce the amount temporarily. It may also be helpful to give the small amounts of coconut oil in divided doses throughout the day.

Coconut oil is best given with food. Solid or liquid coconut oil can be added to food at any meal. Solid coconut oil can easily be melted quickly in hot water.

Feeding Guidelines

A general guideline for the optimal dose for dogs is about 1 teaspoon per 10 pounds of body weight daily or about 1 tablespoon per 30 pounds, but don’t start with these amounts in the beginning!

Most cats also love the taste of coconut oil and will eat it without a problem. As with many similar supplements, if your cat won’t eat it in her food, just put a dab of coconut oil on her paw before or after meals. She’ll lick it off and get it that way.

We humans can benefit from coconut oil by using it for cooking in place of other oils. It is also taken orally by mouth as a diet supplement and used on skin. A good strategy for humans is to use coconut and palm oils for cooking, and olive (a heat-sensitive oil with a low smoke point) and flax oils for cold dressings. This trategy will help increase your levels of healthy Lauric Acid, Omega-3, and GLA fatty acids while lowering your intake of Omega-6 and junk oils. Some experts recommend that we consume a 3:1 ratio of Omega-6s to Omega-3s. The average American diet provides a ratio of 15:1 and often 30:1. Some oils, such as olive, create harmful substances as a result of overheating.

If you cook your own pet food, coconut oil would be an excellent addition to the recipe.

Most dogs like the taste of coconut oil so you won’t have trouble feeding it to them.

Coconut Oil for Pet Skin Problems

If you wish to apply topically to use coconut oil to treat a rash, wound or dry skin, but they try to lick it off, try wrapping the skin in a rag or towel for a few minutes to let the oil soak in before they get a chance to lick it off.

Different brands of coconut oil will have different tastes ranging from a bland taste, to a strong coconut taste, to a more buttery taste. You can experiment with the oil your pet finds most pleasing.

Read the Full Article Here: http://www.allnaturalpethealth.com/how_to_feed_coconut_oil.html

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organic raw pastured cat food chicken steaksfront How to Feed your Dog or Cat Coconut Oil

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10 DIY Sugar-Free Coconut Candies

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Having a plate or bowl of candies out for parties and holidays is a common sight to be seen, but no one needs to be putting those kinds of crazy amounts of processed ingredients into their bodies. The solution would be to make your own candies so you can control what goes into them and make the end result a good deal better for you.

The recipes here are simply processed sugar-free, not sweetener free. The sweeteners used here are traditional sweeteners such as raw honey and maple syrup. In addition, because these are candy recipes there is a very high sugar content for nearly all of them, and thus they are not a health food, but a sweet treat to be enjoyed occasionally.

While candy making is seen as a daunting, day-long task, it can actually be far easier than you may realize. Using different coconut ingredients such as coconut oil, Coconut Cream Concentrate and coconut milk to make candies will not only will provide coconut flavor, but also cut out a lot of complicated steps to candy making. Homemade coconut oil chocolate is a very popular and easy DIY candy that requires no cooking, as is using Coconut Cream Concentrate (also known as “coconut butter”) to make white chocolate-like candy barks.

Here are 10 easy-to-make, beginner-friendly homemade candies utilizing at least one coconut ingredient to make an impressively delicious and easily portable sweet treat that you can have out at parties or package up to give away. Try one, or try them all! Many are even completely no bake and no cook. It doesn’t get any easier than that. Just keep in mind that these are candy recipes, so don’t be eating them like you should your vegetables.

USDA Dietary Guidelines Nutritionist Condemns Coconut Oil

USDA Dietary Guidelines Nutritionist Condemns Coconut Oil

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A PhD Nutritionist from Tufts University who is the Vice Chairman of the 2015 Dietary Guidelines Advisory Committee for the USDA has come out and condemned coconut oil.

Does being involved in research for GMOs, the soybean industry, and developing cholesterol guidelines used to sell statin drugs create any conflict of interest in her advice? Do you trust USDA dietary advice regarding edible oils?

How To Use Coconut Oil in Baked Goods

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Aside from using coconut oil as a basic cooking oil for all different types of stovetop cooking methods, this oil is also suitable for baking. Coconut oil can be used in two main ways for baking: as a natural non-sticking agent, and as a baking fat (such as shortening, butter, and other oils).

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One of the most popular products available to the general consumer to combat the issue of baked and cooked food sticking to cooking surfaces is non-stick spray. A good reason to avoid these sprays is the fact that many of them are made with unhealthy oils and lecithins, generally derived from GMO crops such as soy or corn.

But what about if they are made from a healthy oil, such as coconut oil?

Unfortunately, these cooking sprays also contain heavily processed ingredients, including propellants. Propellant is what pushes the spray out of the can, and is usually made from such things as nitrous oxide, carbon dioxide, or propane.

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Coconut flour is one of the trickiest, if not the trickiest, most finicky, temperamental, fickle gluten free flour to work with. However, when you get it right, coconut flour baked goods will be some of the best you’ve ever had, gluten free or otherwise.

One of the hardest baked goods to transfer over to gluten free with coconut flour would be cookies. How do you do it? It’s either not the right texture, too crumbly, too dense, requires too many eggs or simply bakes up into sawdust.

Here are some proven tips to making successful coconut flour cookies based on three textures: crispy cookies, cakey cookies, chewy cookies. I include 10 kitchen-proven recipes to get you started.

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