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Alzheimer’s is Type 3 diabetes

by Fernanda Barros, Ivanhoe Health Correspondent [1]

Ivanhoe [1]

(Ivanhoe Newswire) — Could Alzheimer’s be a form of diabetes? Brain levels of insulin and its related cellular receptors fall during the early stages of Alzheimer’s, and as insulin levels continue to drop, the disease becomes more severe. Now, doctors are looking at memory problems like Alzheimer’s disease as a form of brain starvation, and one doctor says glucose metabolism can be the key to helping prevent this deadly disease.

Alzheimer’s disease is the most common form of dementia. Most often, it is diagnosed in people over 65, although the less-prevalent, early-onset Alzheimer’s can occur much earlier. In 2006, there were over 26 million sufferers worldwide. Alzheimer’s is predicted to affect 1 in 85 people globally by 2050. A recent study showed the inability of the brain to properly use glucose might be a key factor in the development of the disease.

“Type 1 and 2 diabetes are diabetes of the body, which means the body can’t handle sugar properly. Type 3 diabetes means the brain can’t handle sugar properly, “Larry McCleary, M.D., a neurosurgeon and author of Feed your Brain, Lose Your Belly, told Ivanhoe.

Read the full article here: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=26767 [1]

See also:

Coconut Oil and Alzheimer’s Disease: The News is Spreading [2]


Virgin Coconut Oil and Alzheimer’s DiseaseVirgin Coconut Oil and Alzheimer’s Disease
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